Best vegan cookbook for families: Deliciously Ella How To Go Plant-Based: A Definitive Guide For You and Your Family by Ella Mills Vegan Sausage Muffin – There’s muffin meaty about our plant-based, spiced sausage patty. Paired with LEON’s fruity tomato ketchup and fresh spinach in a lightly toasted sourdough muffin. Sorry not Saus-y. *Not available as gluten-free option Vegan cookbooks are a big part of any journey to going vegan. If you're following in the footsteps of some of our favourite celebrity vegans and giving the plant-based life a whirl, bravo. Whether it's a diet-related choice or you're going vegan to help the planet, we seriously salute you. Winter Slaw– Brrrr-itish celeriac, red cabbage, carrots, kale, peas and sprouts in a creamy slaw dressing In the summer of 2019, LEON added a wide range of new plant-based options to their menu in their biggest ever vegan launch. This was inspired by an increasing consumer demand for vegetarian/vegan products from the chain. In January 2018, 46% of LEON’s sales were vegetarian and 34% vegan. During Veganuary 2019 this rose to 64% vegetarian and 55% vegan!

The philosophy at the heart of this book is about cooking and eating tasty, healthy fast food made from sustainable ingredients. Eating less - or no - meat has become key to the way many of us cook and this collection of more than 150 really simple, really fast recipes, is a treat for vegivores everywhere. If you're running short of weeknight dinner inspiration, are feeling a bit out of your depth ahead of a big dinner party, or just fancy taking some time to refine and improve your cooking skills, investing in one of the best cookbooks is definitely a sensible decision.