Reese’s are my energy source,” Tom said powerfully. Contradictory Confectionery: Reese’s Oxymoronic Puns Cox, Dan (27 November 2015). "Seriously, people are upset this year's Reese's Peanut Butter Christmas Trees don't look enough like Christmas trees". Inquistr . Retrieved 28 Nov 2015. Reese's Peanut Butter Footballs: Candy in the shape of a football, available during football season.

Hazelnut Cream: hazelnut filling instead of the standard peanut butter filling. Was only available in Canada and now discontinued. The Fascinating Rise Of Reese's Peanut Butter Cups". Business Insider. June 30, 2013 . Retrieved March 17, 2018. Reese’s lawyer was confident he’d win the case and come out a real peanut butter. Reese’s Pieces of Puns (Pun Juxtaposition)Why don’t Reese’s ever go on vacation to the beach? They don’t want to shell-abrate without their chocolate. Sha Spence (9 March 2017). "Reese's Launches New Peanut Butter Cups Filled with Crunchy Chocolate Bits". People . Retrieved 22 March 2017. Why did the Reese’s join the army? It wanted to serve its country, but really it just wanted to go to REESE-cruit training. Why did the Banks refuse to grant the Reese’s Cup a loan? They thought that it was all-nut and no play! Indeed, a recent candy bar power ranking in the Los Angeles Times ranked Take5 number one of 30​​, calling it ‘an unbeatable combination.’ But its wrapper left much to be desired, falling to number 24. (Reese’s Fast Break bar also made the list at number 23.)

I have a love-hate relationship with Reese’s Fast Break bars; they’re both satisfying and disappointing. Reese's Fast Break is a satisfying and delicious chocolate bar that combines the classic flavours associated with the Reese's brand. This candy bar is a delightful mix of smooth peanut butter and a layer of nougat, all coated in a rich, milk chocolate. The combination of creamy peanut butter and soft, sweet nougat offers a unique texture and taste experience, making the Fast Break a standout in the Reese's line-up. Ideal for those who love the classic combination of chocolate and peanut butter but are looking for something a bit different, the Reese's Fast Break bar provides a fulfilling and indulgent treat. The nougat adds a chewy softness that complements the richness of the peanut butter, while the milk chocolate coating envelops these flavors in a familiar Reese's taste. Flash forward three years later, and Hershey has doubled-down on what it says makes the Take5 bar so revered in the mouths of consumers: Reese’s peanut butter. Dark Chocolate: peanut butter filling in a dark chocolate cup. First available in early 2000s; introduced on and off as part of limited edition product variations for many years, then made its permanent debut in 2009. [25]Reese Candy Company". Hershey Community Archives . Retrieved March 17, 2018. He enjoyed enough success to quit his steady job in the factory and set out to "make a living" by making candy.

As with all the other Reese’s products, the chocolate on the outside of the candy bar is silky-smooth and has just enough sweetness to it. There is also chocolate flavoring in the nougat center of the candy bar as well. This helps to make for a well-rounded taste that is really enjoyable and offers many notes of different kinds of sweetness.The texture is slightly chewy, but the buttery and soft nature of the center of the bar is really enjoyable. Most people also report that they can eat the whole Fast Break Bar without getting too full, which is certainly much different than many other candy bars that are too rich for this. The salty and roasted flavoring of the center of this candy bar is probably part of why it is easier to eat in one sitting than some other candy bars. Did you hear about the Reese’s who decided to join a band? They’re hoping for some nut-worthy fame and fortune. I always feel indecisive when choosing between Reese’s Fast Break and Take 5; it’s like choosing between a nap and a workout.” Reese-ive Laughter (Recursive Puns on Reese’s) Reese's Fast Break consists of a hefty chunk of peanut butter over a layer of nougat, covered in milk chocolate.