When microwaving, carefully listen and take them out of the microwave immediately when popping slows down to 2 or 3 second intervals.

Turn on high for about 3-5 minutes before the kernels finish popping. After you hear more than a few seconds between pops, the popcorn is ready to be taken out of the microwave. To make popcorn in the microwave you just need popcorn kernels and a paper bag or microwave bowl, or silicone popper. Place the kernels in your popcorn container and place in the microwave on high for 4 minutes. When you hear a few second delay between popping, remove your popcorn container. Measure a ¼ cup of popcorn and pour the kernels into a lunch size brown paper bag. Double fold the opening and close tightly to prevent the corn kernels from flying out of the bag as they pop.

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If you are having difficult time to make popcorn in microwave without burning, it’s important to review the wattage power setting and timing. Also, the moisture content of popcorn kernels and how old they are can determine the cooking time as well.

Microwave popcorn syns vary according to the type and brand that you buy, so to help you out, we've listed some syn values below from popular brands. Familiarize yourself with the microwave. To get the right timing, you may need to refer to the wattage on the microwave manual. Though your microwave might have a popcorn setting, let it be a starting point and adjust the timing from there. Don’t add any additional flavorings, seasoning, or salt, and it will keep much longer. You can leave it sit out at room temperature as well.The great news here is that the following recipes only require a few ingredients, and they’ll taste amazing! Let’s discover a few ways to pop popcorn in the microwave in just a few minutes’ time. Can I Use A Paper Bag To Make Popcorn?