Read more about the condition New: A brand-new, unused, unopened and undamaged item in original retail packaging (where packaging is applicable).

This ricer feels much more robust than the one it replaces and the squeezing section feels much more satisfying and robust vs. Overall I am happy, however, the injection point from moulding is ground/cut off and leaves a mark on the black plastic. Potato mashers are a better choice if you like to make mashed potatoes with the potatoes' skins, but not if you want a more whipped and fluffier texture. The Chef'n FreshForce™ Potato Ricer creates the perfect mash for cottage pie, colcannon, potato croquettes, mashed potatoes and many more dishes. Size matters if you have lots of people to feed as you will only be able to put a few vegetables through at a time.

PO Box, APO/FPO, Afghanistan, American Samoa, Barbados, Belarus, Botswana, Brunei Darussalam, Burundi, Central African Republic, Chad, French Guiana, French Polynesia, Guadeloupe, Guam, Iraq, Israel, Liberia, Libya, Marshall Islands, Martinique, Mauritius, Micronesia, Netherlands Antilles, New Caledonia, Palau, Reunion, Russian Federation, Saint Pierre and Miquelon, Somalia, Svalbard and Jan Mayen, Swaziland, Turkmenistan, Ukraine, Venezuela, Virgin Islands (U. In the Good Housekeeping Institute, our experts test hundreds of kitchen products a year, from chef's knives to meat thermometers and hundreds of other kitchen gadgets. This is my first ricer so perhaps I was expecting too much - I made gnocchi but found it a bit messy to insert potatoes in the cup - cup is rather small and the disc that presses down does not allow you to insert a large quantity of potato. These giant garlic press-looking devices prevent your mashers from becoming gummy because of the way they break up the potato.

Chef’n FreshForce™ Potato Ricer can take your mashed potato to a whole new level of creamy perfection. It really is as simple as it sounds, and thanks to the faultless design, it takes hardly any effort to press the potato through the holes.

We looked at the sturdiness and quality of each ricer by pressing cooked potatoes, carrots, celeriac and parsnips through the ricers. Though the diameter of the chamber is small, we liked that the holes come a third of the way up the sides. The only reason I have not given it 5 stars is, I have my doubts about the durability of the actual Plunger head, (the part that pushes the spud through the stainless steel grid).