I use organic tomato sauce and non-gmo cornstarch, but you should choose whichever brands you feel comfortable using or have readily available to you. If you are out of white sugar, you can replace brown sugar or honey, but it will slightly alter the taste. Monosodium glutamate (MSG) is the sodium salt of a common amino acid. MSG occurs naturally in many foods, such as tomatoes and cheeses. It has been used safely as a seasoning in cooking for more than 100 years. It adds a savory or umami flavor and when used in conjunction with salt it creates a clean savory taste. We know many of you want to know which ingredients we use are derived from these crops. The following list is a comprehensive selection of ingredients that we use that may be derived from crops grown from genetically engineered seeds. These ingredients are NOT used in all products and aren’t different from other ingredients. MSG is lower in sodium compared with table salt (sodium chloride). It contains only 13% sodium compared to 39% sodium in table salt. This means a small amount of MSG can be used instead of salt to create an appealing savory flavor. This is particularly useful when making great tasting foods which have reduced sodium and fat.

In America, many farmers who grow canola, corn, soybean and sugar beet choose to use genetically modified seeds and have done so for nearly twenty years because it reduces costs and improves yields. More than 90% of these four crops in America are currently grown using genetically modified seeds. These crops are used to make a wide range of different ingredients that are used in foods we eat every day, ranging from vegetable oils to sugar. We are comfortable using these genetically modified crops because scientists and the FDA, who have been studying genetic engineering for many years, agree that food ingredients made with these methods are safe and aren’t different from other ingredients. Because it’s so concentrated it can be used to add flavor without adding too much liquid to dishes. Simply combine tomatoes, peppers, onion and sweetcorn with a can of Campbell’s Condensed Cream of Celery Soup and spread over a pizza base before adding your cheese topping and baking in the oven. Bellissima! Use Campbell’s Soup in Your Easy Dinner Recipes Whether you are cooking for one or the whole family, there are a range of easy dinner recipes using Campbell’s Condensed Soups to satisfy every taste. Rustle up this delicious main course in a matter of minutes while using only six ingredients. This is a minimal fuss treat suitable for anyone who loves taste but avoids the kitchen.

Go BIG For Lunch!

A good can of condensed soup can bring such a great, creamy element to a dish! Not to mention, there’s a crazy amount of different flavor options to choose from! Fry onion and peppers until they sizzle then take whatever vegetables you have plus a can of Campbell’s Condensed Cream of Tomato Soup. Stir together before adding some cheese and cook until it melts for a cheap and delectable family meal. Mediterranean Rice Bake Adding just a few, simple ingredients to a can of Campbell’s Condensed Soup with our ‘Small Can, Big Possibilities’ motto will produce amazing results at mealtime and for minimal cost.

These recipes use everyday ingredients found in most fridges or cupboards and are perfect for those on a budget or with limited time to spend in the kitchen.Soup products that do not have MSG added, but do have small amount naturally occurring in the yeast extract. When Warhol’s show opened in 1962, Pop was just getting started. People had no idea what to make of art that was so different from everything that art was supposed to be. For people looking to avoid MSG, we make nearly 600 different product varieties that don’t contain added MSG*. These include soups, cooking sauces, canned pastas and others in our Meals & Beverages portfolio. It’s possible to create a variety of tasty meat-based and vegetarian dishes using Campbell’s Condensed Cream of Mushroom Soup. Here are some easy recipe suggestions that are inexpensive and truly delicious. Roasted Vegetable Pasta

I wanted a true traditional Polish stuffed cabbage so I was just about to abort the whole idea for another day when it occurred to me to make it myself. But what I DID have was organic tomato juice (I think I was saving it for a soup recipe, I’m not totally sure), so I decided to just wing it with that since it is made from tomatoes afterall. Our Condensed Cream of Celery Soup is delicately seasoned, crisp yet creamy, and both delicious and nutritious. This soup can also be used as a key ingredient in a variety of sauces and main dishes. Muffin Tin Pot Pies Everyone loves pizza and this easy-to-make version is a real crowd-pleaser and can be created for a fraction of the cost of a takeaway pizza! Step 2 Pour a few tablespoons of olive oil into a large casserole dish, and add the red peppers, onions and halloumi. Use a spatula to mix them around and distribute the oil. Season with salt and pepper.This recipe is a real timesaver and takes just 15 minutes to throw together for a tasty and healthy vegetarian dish.