For Slimming World to work, you need to have all four main components of free food, health option a, healthy option b and syns. Of course, it wasn’t long before us Westerners cottoned on to the health benefits of this wonder leaf, and nowadays it’s renowned for its ability to boost brain function and immunity, kick start weight loss, and lower the risk of cancer, all thanks to its impressive levels of polyphenols and antioxidants. Partnering with Coffee and Lifestyle Blogger Celeste Wong, we bring you the best coffee beans the UK scene has to offer.

Sweet Chilli Rice Crackers | Healthy Affordable Snacks | The

Also, not all gluten-free crackers are certified as coeliac-friendlydue to manufacturing processes, so those with serious allergies might not have as much choice. Only problem is that I will open them, have 7 crackers, thinking I will have the rest of the packet over a couple days! Way back in October in my monthly Degustabox I discovered a packet of sweet chilli rice crackers from The Snack Organisation. Whilst we make every effort to ensure that the product information on our site is accurate, this information will occasionally change.

Most gluten-free crackers contain salt, with some including as much as 3 g per 100 g and others with only trace amounts.

Asia Specialities Sweet Chilli Rice Crackers 100g | ALDI

There are many health benefits to eating a gluten-free diet, including improved energy levels, reduced inflammation, less bloating, and a reduction in joint pain. But, it's a good idea to check the calories, fat, salt and sugar content if you're trying to be conscious of one or several of these. A sturdy, crisp cracker with a slight nuttiness, these are perfect with English cheese like Cheddar or Stilton. A deliciously versatile spread, it also makes a great addition to smoothies and baking – who doesn’t love freshly baked peanut butter cookies?Now that we've considered all the factors that go into choosing gluten-free crackers, it's time to take a look at our top ten favourites. Rice crackerscome in various sizes, shapes (squares, rectangular, round, ball), and flavors (usually savory but sometimes sweet). Perfectly spiced and lightly crunchy, they’ll tantalize your palate and have your mouth tingling for more! And luckily, because of the rise in popularity of eating gluten-free, you can now get all your favourite food available without gluten- like crackers! I’d only tried the sweet chilli flavour so I was keen to try the teriyaki and the lightly salted to see how they compared.