Nose: floral at first, with rose notes coming to the fore, with lemon and lemongrass falling in line behind it.

The taste experience begins with a burst of invigorating citrus freshness, followed by the vibrant presence of juniper. Note: if the mix is to be kept warm for an extended time the spices should be removed once you are happy with the flavour, otherwise it will become astringent. The smooth and well-balanced nature of Bobby's Gin makes it a versatile choice for classic gin cocktails or for exploring innovative mixology creations.This recognition is a testament to the exceptional quality and craftsmanship that goes into every bottle. Overall, Bobby’s Gin is a unique and award-winning gin that brings together the flavours of both Dutch and Indonesian traditions, creating a distinctive and flavorful spirit.

This exquisite gin offers a harmonious balance of flavors, making it a favorite among gin enthusiasts and connoisseurs. Bobby’s Gin is a unique gin that combines Dutch gin traditions with Indonesian spices to create a harmonious and balanced flavour profile.Bobby’s is a unique blend of Indonesian spice and traditional botanicals, of which include lemongrass, rosehip, juniper, cloves. s Gin presents the unmistakable scent of juniper, with added notes of lemon grass and other exotic spices. It's made with a combination of local and exotic ingredients, including juniper, clove, lemongrass, cubeb peppers and rosehips. Bobby loved Dutch Genever, but missed the taste of home, so he started infusing it with Indonesian spices and herbs, unknowingly creating his own gin and laying down the foundation for Bobby’s Gin. We’re your guide, your host, here for novice and connoisseur alike, to share our passion and expertise on a journey from the essentials to the exceptional.

Also sign me up for newsletters so I can get special offers, recommendations, and expert advice to my inbox! Inspired by his grandfather’s story he travelled to Schiedam, the city where gin originated and started work on creating a unique gin, blending the tradition of Schiedam Genever with the best Indonesian botanicals and spices. Embark on a flavor adventure with Bobby's Gin, an exceptional spirit that pays homage to the rich history of Dutch genever and the vibrant spices of the East. Combining Indonesian spices and more traditional gin botanicals, Bobby’s Schiedam Dry Gin has a complex flavour profile in which the refreshing zing of lemongrass comes through front and centre.s Gin is something special because of its exotic botanicals, such as coriander, cloves, lemon grass, and cubeb pepper. Raised on the vibrant spices which once drove the Dutch to the Indies during the 17th and 18th century spice trade, he fell in love with Genever and began playing around with infusions, pairing the spices of his youth with Dutch spirits, just as the Dutch did long ago.

Bobby’s Gin is multilayered and soft on the nose – there is no spiritedness, yet it is incredibly fragrant. Created by Sebastien Van Bokkel in 2012, this exotic, contemporary gin was inspired by an old family recipe. Bobby's Gin has received numerous accolades and awards, including the prestigious Gold Medal at the International Spirits Competition. Highlighting the meeting of Dutch and Indonesian flavours in the spirit, Bobby's Schiedam Dry Gin comes in a bottle which harks back to the style of vessel used to hold jenever, with a pattern inspired by Indonesian designs. It's delicious, but it's equally beautiful and here, it comes in a gift pack that has a glass tumbler, complete with the hallmark Indonesian-inspired pattern.

They sought to recreate their grandfather’s cherished spice blend known as Pinang Raci, ultimately giving birth to Bobby’s Gin. It is made by combining botanicals, besides juniper, of course, such as rosehips, cloves, lemongrass, and Cubeb pepper (described as a mix of allspice and black pepper), and is therefore described as Indonesian spice mixed with Dutch courage. The spicy, lemony not-lemony nature would make it a good gin for when you crave a citrus-forward gin in the colder months. Spicy and fragrant on the nose, a fresh burst of citrus and herbs at first sip and with a slight hum of pepper.