Tip out onto a flat oven tray and roast for 30 minutes, turning half way through, until the wedges are golden-brown, crunchy around the edges but tender when pierced with a knife.

When you’re done peeling the potatoes, slice them in half and the halves will stand upright on their own thanks to the flat sides you gave them. After that, halve each potato. Dry the potatoes well with paper towels. Oven: Turn on the oven to 350 degrees F then arrange James Martin’s fondant potatoes in a baking dish and heat for 10 minutes, or until hot throughout. Microwave: Spread James Martin’s potato rosti on a microwave-safe plate then cover with a damp paper towel and heat for 20 to 30-second bursts until warm. Nothing feels better than whipping up a delicious and hearty soup when the weather is miserable outside. Oven: Turn on the oven to 350°F (175°C). In an oven-safe dish or on a baking sheet, evenly spread Lyonnaise potatoes and heat them forabout 10 to 15 minutes, or until they are hot and crispy.

Crowd Pleaser: Whether for family dinners or special occasions, it’s sure to be a hit with everyone at the table. Drain the potatoes well: After boiling the potatoes, make sure to drain them thoroughly. Excess moisture can cause the potatoes to steam instead of fry, resulting in a less crispy texture. Microwave: Set James Martin’s fondant potatoes on a microwave-safe plate and heat for 30 seconds at a time on medium power or until heated

James Martin’s Potato Rosti is perfectly crisp on the outside, providing an excellent crunch with every bite.Air Fryer: Turn on the air fryer and set the temperature to 350 degrees Fahrenheit then distribute James Martin’s potato rosti in the basket and heat for 3 to 5 minutes, or until hot and crispy. Microwave: Cover Lyonnaise potatoes with a microwave-safe lid or plastic wrap and place them in a microwave-safe dish. Heat for 1 to 2 minutes on high, stirring once, until heated through. It also couldn't be simpler to make, according to TV chef James Martin, who has shared a simple recipe for the delicious soup that only requires a handful of ingredients to make. Read More Related Articles Potato rosti can be served as a hearty breakfast or as a side dish, making it a convenient alternative for a wide range of meals and events.

He recommended serving it with a side of his cheesy brioche leeks, but if you're strapped for time, then warm bread will work just as well. To make grated potatoes crispier, soak them in cold water for 20 minutes to remove extra starch and then squeeze them dry. Ingredients are simple essentials that may be found in most kitchens, such as potatoes, flour, and seasonings.Air Fryer: Set the temperature of your air fryer to 375°F (190°C). Spread Lyonnaise potatoes out in a single layer in the air fryer basket. Heat for 5 to 7 minutes, shaking the basket halfway through to ensure even crisping.