It’s wonderful to be able to recreate foods from my past and new recipes too in well thought out, easy to follow recipes, with easy to find recognisable ingredients. He is the Online Food Editor at Wicked Healthy, the company behind Tesco's groundbreaking vegan range, and has developed plant-based menus for restaurants and hotels across the country. You’ll learn to make delicious meat alternatives and proper, grateable vegan cheeses, and find out just how versatile tofu can be. With cleverly marked difficulty levels, recipes range from quick, school-night classics to fun weekend baking projects.

If there wasn’t pictures of this legend sporting his socks and sandals in this book you’d still know this was his book from the way it’s written.What makes this book stand out is the 'Building Block Recipes' section, here you can find how to make the essential elements such as the meat,cheese and sauces. A joy for all vegans, this brilliant and innovative cookbook from Richard Makin features a hundred utterly delicious plant-based versions of everyone's favourite dishes, from fry ups to delicious bakes, with plenty of useful hacks thrown in for good measure.

Being an experienced vegan cook, I can work around that with some substitute although, I know it definitely won't be the flavour the author created. Imagine a world with limitless vegan options ; a place where anything and everything can be made vegan. Imagine a world with limitless vegan options; a place where anything and everything can be made vegan. It is accepted by you that Daunt Books has no control over additional charges in relation to customs clearance. We use Google Analytics to see what pages are most visited, and where in the world visitors are visiting from.From the wonderful introduction, to amazing photography and absolutely mouthwatering recipes of many old favourites now lovingly veganised! What I didn't expect was to receive a book not just full of fantastic vegan recipes, but a truly heartwarming story book that made me snort-laugh one minute, then made me all weepy-eyed the next. I’m not actually the sort of cook that uses recipe books (I use them for inspiration rather than actually follow the recipes), but his stuff looked so good. This cookbook is charming, with recipes that are easy to read, follow and I can also confirm very yummy.