Cooking Instructions Directions For Use Directions Ideal for melting and covering cakes, cookies and tray bakes.

Dr Oetker Scotbloc Milk Cooking Chocolate Flavour Drops

To melt in the microwave (based on 850w) break bar into squares and place in a microwave safe bowl and heat on medium (50%) power for20-30 seconds then stir well. Ingredients Sugar, Vegetable Oil (Palm), Whey powder (MILK), WHEAT flour (with Calcium, Iron, Thiamin (B1), Niacin (B3)), Fat Reduced Cocoa Powder(6%), Emulsifiers: SOYA Lecithin, Polyglycerol Polyricinoleate Natural Flavouring. bounty chocolate recipe | bounty bar recipe | chocolate coconut bars with step by step photo and video recipe. Our delicious range of Chocolate Bars, Chips and Chunks are perfect for adding a superior Chocolate taste and texture to all your home baking. To melt on the hob, place drops in a dry heatproof bowl over a pan of hot (not boiling) water and stir until smooth.The product names and descriptions within this publication are not intended to constitute the full legal description of the product. Sugar, Vegetable Oil (Palm), WHEAT Flour (with Calcium, Iron, Thiamin (B1), Niacin (B3)), Fat Reduced Cocoa Powder (15%), Whey Powder ( MILK), Emulsifiers: SOYA Lecithin, Polyglycerol Polyricinoleate; Natural Flavouring. finally, i request you to check my other related dessert recipes collection with this post bounty chocolate recipe. Once your cake has cooled, put your plain Scotbloc Drops in a microwavable bowl and melt in the microwave for 30 seconds then stir, continue to heat in 20 seconds bursts stirring between each burst until melted and smooth.

Chocolate Inclusions | Home Baking | Dr. Oetker

maybe if it was just the coconut or even the chocolate bars, it may not have got the same attention. Sugar, Vegetable Oil (Palm), Whey powder (MILK), WHEAT flour (with Calcium, Iron, Thiamin (B1), Niacin (B3)), Fat Reduced Cocoa Powder (6%), Emulsifiers: SOYA Lecithin, Polyglycerol Polyricinoleate; Natural Flavouring.bounty chocolate recipe | bounty bar recipe | chocolate coconut bars with detailed photo and video recipe. Professional Scotbloc milk chocolate flavour drops, ideal for melting and covering cakes, cookies and traybakes. there were specific and particular bars which i was keen and interested in and bounty bars were one of them.

Dr. Oetker Scotbloc Milk Chocolate Drops - unit - 1x3kg

Oetker Fine Cooks' Chocolate is perfect for cooking as it melts smoothly and evenly and is ideal for use as an ingredient, covering or decoration. To melt in the microwave (based on 850w) break bar into squares and place in a microwave safe bowl and heat on medium (50%) power for 20-30 seconds then stir well. MICROWAVE (Based on 850w): Place drops in a microwave safe bowl and heat on medium (50%) power for 20-30 seconds then stir well. it mainly includes my other related recipes like deep fried icecream, coconut pudding, orange kulfi, dry fruit kheer, bread kulfi, oreo ice cream, malai kulfi, paal cake, gasagase payasa, mini rasgulla.finally, chocolate bounty recipe tastes great when prepared with good quality chocolate and coconut.