These noodles add heartiness to soups, stews, and casseroles, and their flat shape makes them the ideal vehicle for cream sauces. Here are the possible solutions for "From the Italian for 'propellers', a variety of fusilli-like pasta spirals" clue.

Some nights, there’s nothing better than boiling some noodles and making pasta for dinner (optional side: vino!

Below are possible answers for the crossword clue from the italian for "propellers", a variety of fusilli-like pasta spirals. Simply select your country of residence, and, if you live in England, fill in your postcode to check if your area is prescribing. This pasta is particularly good with meat and fish based sauces or with condiments made with ricotta.

This pasta is curly and shaped like corkscrews, making them better suited to working with coarse meaty sauces that get wedged in the screw. We recommend adding a splash of olive oil when cooking your pasta and be sure to follow the cooking times exactly for the best results.The swirly design partnered with the texture created from our traditional bronze-drawn method, leads to a champion sauce-holding ability and such a delightful mouthfeel. Fusilli pasta spirals made from durum wheat DRIED ITALIAN DURUM WHEAT PASTA - This range has a pasta for every authentic Italian dish. However, it’s more round, and there’s a hole through the middle that gives each noodle a hollow center. You can pair with classic marinara and tomato sauces or get creative with creamy, herby concoctions. Great with chunky meat or vegetable sauces, as bits of the meat or veggies will slide into the pasta tubes.