Having started two more companies now, what’s one thing that’s gotten easier and one thing that’s harder? Some lower-quality chips you’ll find in stores contain palm oil, which is a problematic ingredient due to the fact that palm oil farming and production is a major contributor to rainforest deforestation. Flip the pita pieces and repeat with remaining mixture. Bake for 10-12 minutes or until golden and crispy. For making Cinnamon Sugar Pita Chips:

This item contains wheat flour enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, and folic acid, sunflower oil and/or canola oil, sea salt, organic cane sugar, oat fiber, yeast, and less than 2% of the following: The Co-Founder of Stacy's Pita Chips Has an Interesting Story--and You Can Learn a Lot From It". www.msn.com . Retrieved 2019-10-13. In a small bowl, combine the olive oil, parmesan, garlic, oregano, and salt. Brush your pita wedges with half of the mixture. For Cunningham, seeing so many women reflected in high-level positions throughout the project was a source of pride. “It’s the world that we envision when we think about equity in this space, and about opportunity being given,” says the exec. This results in a finer flour, which makes for a more even-textured pita dough. Overall, it has the same nutritional content as regular flour.

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Bake in 425 degree F heated-oven. It can take 5 to 10 minutes for the pitas to crisp up and turn into beautiful, golden colored chips. Watch the pita triangles and be sure to turn over whichever ones gained a good bit of color on one side. In the making of the film, the director was joined by a mostly female crew, including author, poet and performer Rupi Kaur, director of photography Emily Topper and editor Eleanor Infante. Kaur is an international bestselling author of four books, including the global sensation “milk and honey.” She has sold over 11 million-plus books in over 42 languages and graces stages globally on sold-out tours; a poetic theatrical experience interlaced with her own touch of stand-up. Her work encompasses love, loss, trauma, healing, femininity and migration. Additionally, keep in mind that pita chips are made from wheat flour and are not a good option for those following a gluten-free diet due to a gluten sensitivity, wheat allergy or celiac disease. Gluten-free pita chips are also available but are usually made with other grains, such as millet or teff, rather than pita. Final Thoughts This story is from 13 Ways to Launch the Food Business of Your Dreams , where women entrepreneurs share their experiences and best advice on turning a passion for food into a career. For a healthier alternative to store-bought pita chips, try making your own at home or trading them for raw or baked veggies instead.

Pita chips are made using the same basic ingredients that pita bread is made of, which means that they’re almost always vegan-friendly. While Stacy’s is arguably the most popular brand of pita chips on the market, there are a few competitors.

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But if you are like me and could just have pita chips and hummus for dinner every day, you realize you need some flavor variations to keep things exciting. Here are my 4 go-to flavors, inspired by Stacy's Pita Chips: