Prepare the Egg Mixture. In a shallow bowl, whisk the liquid ingredients (eggs, milk, vanilla, and cinnamon) together until smooth. It’s pretty self explanatory! This is so simple that it almost seems crazy to write a recipe for it. Stuff the Bread. Use a knife to spread a couple tablespoons of Nutella evenly over half of the bread slices. Then, form Nutella sandwiches with the remaining pieces of bread, and pinch the edges with your fingers to seal them closed. It’s also a great way to top ice creamand you can also add it to decadent oven-baked s’mores, spread it over homemade waffles, or do double Nutella duty by pairing it with Nutella pancakes. Nutella does so much more than add flavor to fruit. Try this spread in my Nutella Truffles, Nutella French Toast Roll-Ups, and Nutella Banana Bread Bites. Why We Love This Nutella Dip Recipe

This is maybe the easiest chocolate dip I’ve shared yet since there’s no cooking, baking, or even heating involved!Use Stale Bread. For the best results, you’ll want to use bread that is at least a day old. Stale bread loses moisture, meaning it absorbs the liquid more easily.

Most fruits can also be prepped ahead of time and stored in the fridge. I like to use Fruit-Fresh to keep my fruit from browning. I can usually find it near the canning/storage section at my grocery store. When I was growing up, my parents always made holiday mornings special, and that’s a tradition that I’ve fully embraced for my own children.This 2-ingredient Nutella Dip tastes incredible and is so easy! It has a tangy cheesecake taste with the rich chocolate hazelnut spread. Perfect as a fruit dip, a simple dessert or as a pancake topping.

You’re only two ingredients away from the most delicious, cheesecake-style Nutella Dip! Seriously. Grab. A. Spoon.

Nutella– The classic spread is the star of the show and it shines in this chocolatey, velvety dish. This chocolate Nutella sauce pairs perfectly with practically all of your favorite dippers (including your finger!) – or simply savor it by the spoonful with a scoop of berries and bananas or on a piece of toast. If you’re serving brunch, consider having several dipping and syrup options for guests to choose from. 😉 Storing + Freezing Nutella - you know, that classic chocolate hazelnut spread. Buy it or make your own. You could even try my Beet Nutella.