Rosita Extra Virgin Cod Liver Oil (EVCLO) is the finest cod liver oil you can buy. It is made exclusively from wild cod sustainably harvested from the pristine waters of Norway. Our Extra Virgin Cod Liver Oil is a pure natural healthy product which most people find to be mild in taste. Nature determines how fishy it tastes and some batches are stronger than others. Other "standardised oils" go through very industrial manufacturing processes which not only strip out the flavour but also key benefits of taking the oil in the first place. You may choose to wash it down with chilled water or natural juice to get rid of the fishy taste, alternatively, you can have it just before a meal. The Rosita method includes a natural filtration process that takes out more of the fishy tasting proteins but retains the array of beneficial fats and the all-important natural vitamins. Please remember to give the bottle a gentle shake before use to distribute the different fats that may settle into layers within the bottle - including the rosemary oil which may be unpleasant otherwise. Nature determines how fishy the liquid tastes and we do understand that some people don’t like taking the liquid form. Our EVCLO softgel capsules are well suited to people who need to take their oils on-the-go or want to avoid the fishy taste of the liquid. EVCLO softgels do not require refrigeration and are small in size and coated in 100% fish gelatin softgel capsule, so can be easily swallowed like a pill. We also have customers who like to use the softgels when travelling.

EVCLO - Production date: March 27. 2017 (Testing by EUROFINS Report #440-2017-0328-087 and BDS - Report #11724-1)One of the best sources of vitamin D3 in the cholecalciferol form, which is the form of Vitamin D that we make when exposed to sunlight

In typical cod liver oil processing the micronutrients are damaged or destroyed and a large percentage of the omega fats oxidized. This is due to use of modern processing such as alkali refining, bleaching, winterization, deodorization, heat processing and mechanical processing.Rosita cod liver oil soft gel capsules and extra virgin cod liver oil contain more than 1,000 mg of omega 3-fatty acids, meaning they are a great addition to diets for people wanting to ensure they get their recommended daily intake of Omega-3s. Why should I buy Rosita extra virgin cod liver oil? ▼ Because Rosita Extra Virgin Cod Liver Oil is fresh, wild-caught and raw, taking a spoonful of the liquid is akin to eating a piece of nutrient-rich, fresh fish. This means your body will recognise Rosita as real food, rather than a processed supplement. EVCLO - Production date: February 1. 2017 (Testing by EUROFINS Report #440-2017-0124-100 and BDS - Report #11433-1) Omega 3 - EVCLO'sratio of DHA to EPA in EVCLO is approximately 1.4 to 1. In all other fish oils (and even other cod species), the EPA levels are higher than DHA levels.DHA is the most abundant fat in our brains - making it critical to optimised brain performance. Once you receive your Rosita EVCLO please refrigerate your bottle/ bottles (if you are going to consume the product fairly soon). For longer-term storage, unopened bottles can be stored in the freezer for improved shelf-life.