Add the six eggs, two at a time, whisking after you add each pair. Once the eggs have all been whisked in, add the flour, baking powder, milk and vanilla. Whisk again until fully combined. Divide the cake mixture into 3 and split between 2 bowls – ⅔ in one and ⅓ in another. Using the gel food colourings, colour the larger portion blue and the smaller portion red. Divide the coloured cake mixture between the prepared tins, 2 blue, one red.

Place the butter and caster sugar in a large bowl and whisk together until well combined and fluffy.Spread the remaining buttercream over the cake for the final layer. As before, spin the cake slowly and use a large cake scraper to even out the top and sides. Once the cake is covered in the coating, pop the cake somewhere cool to allow the icing to set a little. Cater to all dietary needs with our range of vegan sweets. Discover our diverse, dietary-specific sweets, all available to bulk buy at competitive wholesale prices. Not only do Monmore Confectionery supply a range of Haribo sweets, but also keep up to date with the latest Haribo releases and new sweet launches. With Haribo sweets becoming in demand from sweet lovers, having the latest launch of Haribo sweets means you can provide not only those old favourites, but also those new releases to customers who come into your shop. The giant 1kg share bag of Lindt Lindor Milk Chocolate Truffles is a brilliantly red option that everyone will enjoy. From a candy buffet at a red party to delicious homemade gifts, the iconic Swiss truffles are a welcome treat in any circumstance. Plus, these bulk chocolates are a glorious addition to your home stash!

Our specialist selection of marshmallows and foam sweets offer a soft, chewy delight. Available in bulk, discover popular brands and varieties, such as foam mushrooms and balls, to cater to customers who prefer a softer chew.

Liquorice

Our Haribo range also features Giant Dummies, Giant Strawbs, and the ever-beloved Freaky Fish. Whether you have a penchant for the tangy, the sugary, or the evocatively nostalgic, our online store caters to every palate. Whilst the cakes are cooling, prepare the buttercream icing. Whisk the butter until soft and fluffy. Add the icing sugar, a little at a time, whisking as you go until completely combined. Add the vanilla extract and whisk again until combined. So, whatever diet you are shopping for, you can rest assured that you’ll be able to find not only sweets, but tasty red sweets that everyone can enjoy! Using a palate knife, spread the buttercream that you set aside for the crumb coating all over the cake. Spinning the cake slowly, use a large cake scraper to even out the top and sides of the cake.

Here at Wholesale Sweets, our collection of red sweets is full of the best treats from the biggest brands. You’ll find retro favourites alongside the latest trends and a huge range of flavours. So, no matter what it is you are craving, you’ll be able to find it! When ready to assemble, secure one of the blue cakes onto a board with a little buttercream.Spread over half of the buttercream you set aside for filling. Add the red cake and repeat the buttercream filling, then top with the final blue cake. Craving tubs of Star Mix or the inventive Soda Twist Zing? Discover the captivating Strawberry Balla Stixx or the timeless Gold Bears. For an exclusive treat, indulge in our Rhubarb and Custard or the Terrific Turtles tubs. Vibrant and inviting, red sweets add so much colour to a confectionery display and it’s used a great deal. Take Haribo for example. You’ll find the likes of Giant Strawberries, Heart Throbs and Happy Cherries sporting bright red and we all love them for it. On a more traditional note, many Rhubarb and Custard sweets have a red half to them (the rhubarb) whilst Strawberry Bon Bons offer a pinky red colour to the mix. Once you’ve found your desired red sweets, UK delivery will see them come to you! So, you can enjoy the best of the wholesale experience from the comfort of your own home, courtesy of Wholesale Sweets!Fudge is a real indulgence, and Fudge Factory has a range of spellbinding flavours that include Eton Mess, Strawberry Daiquiri and Chocolate Orange. Decadent, but incredibly moreish, these are sure to catch the eye in any store. Remove 300g buttercream to fill the cake and a second 300g of buttercream for the crumb coating. Reserve the remaining buttercream for the final coat.