Holmes Cay is focused on one thing–releasing the best single cask rum it can find, with no sugar or adulterants added. These bottles are often pretty high octane, with ABVs ranging from about 55 percent to a hefty 64 percent. But add a little water if that seems a bit intense, and the flavors really start to shine. Two new releases from the brand focus on unaged rums from Distillerie de Savanna of Réunion Island in the Indian Ocean, part of a single origin collection. The first is Réunion Island Agricole Rum, made from fresh cane juice and bottled at 100 proof. The second is Réunion Island Grand Arôme Rum, made from molasses and bottled at nearly 120 proof. Peruse the rest of the collection to find expressions from Australia, Belize, and usual suspects Jamaica and Barbados. These are rums that you should take your time with, the way you might with a complex scotch whisky.

Brugal 1888 Doblemente Anejado - Brugal Rum

With notes of vanilla, red fruits and toffee intertwined with cocoa and natural oak spice Brugal 1888 is a wonderfully inviting spirit that is smooth, full of flavour and perfectly balanced. A bit dusty on the nose and classic spanish notes. Taste of sweet Tobacco some chocolate and easy to sip. The rum is a beautiful dark brown color, and smells amazing as soon as you pour a bit in the glass. It has a lot of the same aromas you’d expect from a whiskey — brown sugar, vanilla, and baking spices — but there’s also a sweetness to the spirit that is well beyond what you get from something like a bourbon. Well rounded and smooth with body and character. Perceived sweetness of toffee and vanilla balanced with peach, cocoa and cloves.Special Delivery Requests? Let us know if we need instructions for where to find your house or want us to leave your wine in the shed! Brugal is a classic spanish style rum but Brugal 1888 is not at sweet rum from Dominican Republic. Matured 8 year on bourbon casks and 6 years on ex-sherry casks. It is worth mention that Brugal is owned by the Edrington Group, same Group that owns Macallan whisky meaning that Brugal 1888 as been matured on high class sherry casks. Our bins hold 18-24 bottles of wine or Champagne or 2-3 cases of lager when filled with ice and water. Drinks will be chilled in 30-45 minutes and will be kept cold for several hours, especially if kept in the shade.

1888 Double Aged Dominican Rum | Ocado Brugal 1888 Double Aged Dominican Rum | Ocado

Usually the addition of a bit of ice is where a rum falls apart for me. It either becomes too sweet, or the flavors get all crazy, or something else unfortunate happens. But thankfully that doesn’t seem to have happened here. As with other rums, this spirit starts as a fermented mixture of sugar, water, and yeast. That slurry is then distilled twice to create the new make rum. The aged rum adds some truly unique aspects to the drink, bringing in a depth and complexity that you don’t find with some of the lighter rums. And in addition to bringing this complexity, all of these aged flavors also contribute to the balance of the drink, and make for a result that’s better than the sum of its parts. Fizz (Dark and Stormy) That sweetness is the first thing you get when taking a sip as well, but it’s more of a complimentary note than it is an annoyance. It lays the ground work for what comes (specifically the vanilla and brown sugar up front), but there are also some delicious banana, mango, and orange flavors that combine with a bit of baking spices to make for a rich flavor profile. The spirit finishes cleanly with a hint of citrus zest lingering onwards. On Ice The business remained family owned until in 2008, when the Scottish Edrington Group acquired a majority stake in the operation. ProductA destination dedicated to providing you with delicious and approachable smoker and sous vide recipes, as well as helpful tips and techniques to help you elevate your cooking game at home. is a truly extraordinary rum, produced in the Dominican Republic and combining the rich flavours of bourbon and sherry casks through a double-ageing process. Thanks to the Delta variant, I’ve once again had to cancel a vacation — and this time, it’s a tropical beach that I was supposed to be sitting on. So instead of going to the beach, I’m trying to capture a little of that island essence by bringing the beach to me. Today, I’m going to get my fix of daquiris and painkillers with the help of this Brugal 1888 aged rum. is a truly extraordinary ultra premium golden rum, produced in the Dominican Republic and combining the rich flavours of bourbon and sherry casks through a double-ageing process.

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The sophisticated sweetness of red and dried fruits, raisins and dates, complement a spicy woodiness, with hints of cinnamon. Smooth & full bodied with flavors of toffee, vanilla, cocoa, natural oak spice, caramel, wood and liquorice. Brugal 1888 Doblemente Añejado is a truly exceptional rum, produced in the Dominican Republic and combining the rich flavours of bourbon and sherry casks through a double-ageing process. Probably just about everyone has had a "sour" in one form or another. If you've had a margarita, then you've had a sour. Brugal is another Dominican rum, and its core 1888 expression is double aged in both bourbon and sherry casks (kind of like many single malt whiskies) to develop its flavors. The number 1888 refers to the year in which Andres Brugal founded the brand, and more than 130 years later it’s still going strong. There are some less expensive expressions to try like the Extra Viejo, and of course there are ultra-premium rums to sip as well. Andres Brugal, named after the founder, was a limited release of less than 500 bottles that blended together some of the distillery’s rarest reserves. And the brand-new Colección Visionaria was matured in a special cask seasoned by toasting Dominican cacao beans to add notes of spice and dark chocolate. This rum is slightly dry, full of chocolate and nutty notes, and is an all-around fantastic sipping spirit.

Usually get the regular bottle so this is a bit special. Looking forward to having a taste and enjoying the extra maturation. The first thing I look for here is a good balance of flavors. The ginger beer can be a bit loud, so finding a spirit that can tame that beast is important. In this case, the sweetness from the spirit and the vanilla and brown sugar flavors from the barrel aging do a great job of just that: bringing everything into balance. This is a special present for my dad’s wedding anniversary. Loves Brugal after a trip to the Dominican Republic.