Molasses or Brown Sugar.Molasses is a by-product of sugar production and has a deep, rich flavor. Light or Dark Brown sugar is simply cane sugar with added levels of molasses. Coffee liqueurs – these are made with coffee and other ingredients and include Kahlua and Tia Maria Strawberry liqueurs tend to be quite sweet and can be made with real strawberries or just with flavouring. Looks for brands such as Bols and Fragoli for the best. The perfect fruit pineapples that is often added to drinks to give them a tropical flavour. Bols make a version as do Giffard and 99

The vibrant sweetness of Tropical Gold pineapple and aromatic notes of passion fruit balanced perfectly with smokey French VSOP Cognac and 3 Kilos Vodka for an exceptionally smooth yet daringly bold experience. Liqueur made from a subtle blend of fresh pineapples ripened under the Caribbean sun, reinforced by an infusion of candied pineapples, all enhanced by a 7-year-old Caribbean Rum and some spices. The exciting flavours of sweet and tangy passion fruit are infused into this delicious liqueur. Made in the Netherlands, Piñaq sources the finest ingredients to create a unique taste. Piñaq is not only known for its taste and flavour, but its striking and world renowned pineapple shaped bottle.Demerara or Turbinado Sugar are two darker, minimally refined types of sugar. Demerara can have a molasses-like flavor while Turbinado will have a lighter, more delicate flavor like caramel or honey. sugar straight to the alcohol as this doesn’t work well. Mix sugar with water in a saucepan, simmer It’s these two in harmony that are then rounded off by the strong, and vegetal agave flavors of a good tequila. Raise your glass for the ROSÉelution while lounging poolside with Piñaq Rosé’s unexpected and delightfully delicious fusion of Cognac, Vodka, and the cool, airy freshness of premium Rosé Wine.

The pairing of pineapple and tequila is a perfect foundation for adding more layers of flavor. Experience it for yourself with one of these great recipes: A liqueur is a sweetened spirit that can be flavored with a huge variety of ingredients like fruit, herbs, nuts, barks, you name it!

Original Recipes

Often times vodka is a smart choice as its very subtle flavor can be a perfect blank canvas for which to paint your boozy masterpiece. A flavoring agent can really be anything thing at all. Really, your imagination is the only thing limiting what you can do here. Blanco (or silver) tequilas are oftenbest with pineapple, especially in very transparent drinks like this. If you're going to stray from Patrón, find a blancotequila of equal or higher quality.

Delicate mix of berries topped with a hint of rosé wine rounded off by the smoothness of French VSOP Cognac. Tropical fruit blend, acidic, and sweet on tongue at entry, followed by a smooth warming effect of French VSOP Cognac.

La Piñata

PRESTIGE ROYAL LIQUOR, ROSLYN, NY. LIQUEUR – 17% ALC./VOL. MADE WITH FRENCH VSOP COGNAC, DUTCH VODKA, AND For example, in a classic Margarita, the balance of the drink hinges on the sweetness and citrusy complexity of say Cointreau or Gran Mariner, to counteract the fresh zip of tart lime juice. Delicate mix of berries topped with a hint of rosé wine rounded off by the smoothness of French VSOP Cognac. 17% Alc./Vol (34 Proof) We first tried the liqueur in a vivaciously bitter, tiki-inspired rosé slushie (recipe below). It was like a rosé Negroni gone tropical, and after slurping down three of the dangerously quaffable slushies, we had to know more about the mysterious new liqueur.