Therefore, Dragon Boat Festival was originally regarded as a traditional medical and health festival. It is traditionally a festival for people to (ceremonially) come against diseases and poisonous insects. How Do People Celebrate the Dragon Boat Festival? Cut the veggies in different ways to add texture to the bowl. I like to grate the beets, peel the carrots, thinly slice the cabbage, and slice the avocado. You can cut these in any way you like. Roughly translated as 'Angry' curry, this spicy Chinese style curry is made with chillies, onions and peppers on rice Dragon boat racing is the most important activity of the Dragon Boat Festival. It is said to originate from the legend of people paddling out on boats to seek the body of patriotic poet Qu Yuan (343–278 BC), who drowned himself in a River.

What sets dragon rice apart from other varieties though is that it also contains high levels of antioxidants such as anthocyanins which are responsible for the unique coloration found within each grain. These compounds help neutralize free radicals throughout the body which can reduce inflammation while promoting healthy aging processes overall. These Dragon Bowls are a healthy vegan and gluten-free buddha bowl recipe that is loaded with fresh veggies, brown rice, tofu and the most delicious sauce! You’ll love making these bowls for meal prep and to have on hand for a healthy lunch or dinner. What is a Dragon Bowl? Over time, dragon rice became more widely available to the general public and gained popularity among health enthusiasts due to its many health benefits. Nutritional Benefits Many of us have heard of buddha bowls before. For those who haven’t, it’s basically just a bowl of whole grains, raw veggies, roasted veggies, various greens, and other nutritioustoppings. It’s a wonderful vegan option that will keep you full and satisfied. (You’ll also get in your veggie goals for the day!)

The China Highlights Experience

Dragon Rice stands out due to its striking appearance and nutritional value. It has a distinct dark purple coloration which gives it the moniker "Forbidden Rice." This striking hue is attributed to anthocyanin pigment – an antioxidant present in high amounts in Dragon Rice grains; thus providing health benefits such as reducing inflammation and helping lower blood pressure levels. In addition to these benefits, Dragon Rice boasts higher fiber content compared with traditional white or brown varieties making it ideal for weight management diets. How do you cook Dragon Rice?

Make sure to use firm tofu for this recipe if you want crispy cubes of tofu. Don’t rush cooking the tofu either, give it time to brown on each side as you fry up the cubes in a pan. This recipe goes one step further than a buddha bowl, with a special sauce…dragon sauce! There’s a restaurant here in Montreal called Aux Vivres that serves up a hearty bowl with this sauce called “a dragon bowl”. This recipe is inspired by their dragon bowl. is Why you’ll love this recipe While the best time to visit the Longji Rice Terraces is at the end of Spring (late May) when the fields are filled with water, this wonder of ancient agricultural engineering is truly spectacular at any time of year. We explored and hiked the terraces for two days at the beginning of May and were captivated by the gorgeous vistas to be had from every viewing point.

You Might Also Be Interested In

One reason why dragon rice has become so popular is because it's incredibly nutritious. Like most types of whole grain rice, it contains high levels of fiber which helps regulate digestion while also promoting feelings of fullness after meals.