Removing batter from fish does NOT make it safe to eat as it will already have been contaminated withgluten. Mark grew up tasting all the amazing satay flavours in Malaysia and I managed to convince him to show me how to make a really creamy, peanut satay sauce. He did and it’s amazing! If it’s so incredibly easy that you fancy a little extra leg-work, then why not make your own sweet chilli sauce while you’re there too? But did you know that this taco kit is gluten-free too? Mixed in amongst all the gluten-y Mexican-style food!

Chinese five spice (optional): Whilst not mandatory, this adds an extra depth of flavour to the dish which I know you’ll love! It’s only optional in case you don’t have it in your cupboards and you really want to make this! In case you didn’t know, this is essentially a veggie remix of the Chinese Takeout curry in my first book ‘How To Make Anything Gluten-free’. Chinese takeout veggie curry recipe: What you’ll need…

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It's pretty much all store-cupboard ingredients too, so you shouldn't need to do too much shopping to make this. Whatever you choose to use, the sauce makes enough to serve four people so plan your additions accordingly. It means you can put this on to cook in the morning and then go about your day doing whatever you like. The coconut milk and natural yoghurt in this curry recipe give it a really creamy taste, while the tomatoes and spinach ensure you're getting a veggie punch too.

It can also be frozen. Freeze in an airtight container for up to three months. Allow to defrost then reheat in the microwave or a pan as needed. Top Tips: And now, it’s time to bring on the crisps! A lot of the branded crisps all generally have nasty ‘may contain’ warnings.There is nothing authentic about this Chinese curry sauce. Britain might have a proud maritime history, with a melting pot of food cultures incorporating all sorts of dishes from East and West, but sometimes they are adapted into something unrecognizably different from the original. This is one example; there is nothing Chinese or Indian about it. Doesn’t mean it’s not good, though. Without cleaning out the pan, add 1 tbsp rapeseed oil and return to a low-to-medium heat. Add the onion and stir fry for 1-2 minutes until it softens. If you’re not following the low FODMAP diet for IBS, then you can happily throw in a quarter of a white onion instead of the carrot.

I’m going to sound like a broken record, but I had been missing eating this for yeeeeears before Mark went and recreated this for me. I know most curries are gluten free, but a lot of Chinese takeaways use curry powder that has wheat in it – so remember that! The flavour is very similar to your takeaway version. A curry with a nice bit of spice but does not blow your mouth off. Crunch from the onions to the sweetness of the peas. You can buy gluten free naan breads from most supermarkets in the free from aisle now, but I've really taken to making my own.Coconut Milk : I use unsweetened full-fat coconut milk , which I’d definitely recommend over lite coconut milk. The flavor makes this dish super rich and creamy without any dairy. It can help save some money and there are always plenty of exciting new gluten free products to discover. For me, not being able to have a Chinese takeaway ever again was a disastrous thought. Not only is Chinese takeaway food very often ladened with gluten but for those who have IBS and might follow the low FODMAP diet, onion and garlic is everywhere!

This is another recipe that requires a bit of deep frying, but trust me – it’s soooo worth the effort. It’s one of my fave gluten free Chinese takeaway recipes! I don't know how authentic it is (probably not at all!), but Chinese curry is something you will always find on the menu at Chinese takeaways in Britain; it is a great example of fusion food! You can also pair it with something like my gluten free Singapore rice recipe if you want to create a real feast. We also recommend using a mixture of cumin, coriander and turmeric instead of curry powder. Blending these ingredients will give you a similar taste. Try experimenting with nutmeg or cinnamon as well. It enhances the earthy flavour of the condiment and makes your spice blend sing. Cooking TipsAbsolutely you can freeze this easy curry sauce. Pour into a small plastic tub and freeze. Allow to defrost and reheat a small quantity in the microwave. It will keep in the fridge for a few days too, giving you an excuse for more chips to use it up! 3 more ways to serve Chinese curry sauce This sauce is super meal-prep friendly. You can make a big batch (or even double it!) and freeze the sauce in portioned containers for the week. Just thaw, simmer any curry ingredients in, and you have dinner in no time. This Gluten Free Curry Sauce Recipe Is: