Based on the Melkesjokolade Freia produces other candy bars containing nuts, extracts from oranges, raisins etc.: NSFD: Not Safe For Dieters! The Norwegian chocolate to look out when visiting a supermarket in Norway. Can’t wait until you come to Norway? Buy Freia Milk Chocolate bar here (Etsy) Freia Firkløver Milk Chocolate bar Freia Firkløver(four-leaf clover) chocolate is the same as the classic Freia Milk Chocolate, but comes with roasted pieces of hazel nut. It was first sold in 1926, and is a favorite chocolate amongst many Norwegians. Freia was founded by Olaf Larsen (1867–1920) and Fredrik Wilhelm Hjorth Christensen (1851–) in 1889. Larsen had been experimenting with chocolate for some time and Christensen arranged supplies with cocoa suppliers and paid for machines and the required facilities.

After Kraft's acquisition, most of the operation remains at Freia's factory in Oslo. Parts of production have been outsourced to Lithuania, Estonia and Sweden, following restructuring from the parent company in the mid-2000s. Since 2012, the owner has been Mondelēz International. Freia melkesjokolade was created in 1905 by the newly hired manager Johan Throne Holst (1868-1946). When he took over management, he realized that there was a potential market for edible milk chocolate, in addition to the dark chocolate and other minor products Freia were producing at the time. It became a success. However, it was not until the 1920s that regular people had the money to buy chocolate, as it was a luxury product at the time. The chocolate is consistently marketed to create national romantic associations - as the essence of everything that is Norwegian.In the harsh 1930s, Freia Milk Chocolate was marketed as follows: “This top quality chocolate is made by Norwegian milk with Norwegian capital and Norwegian workers”.

I will have caused outrage among my Norwegian readers for not starting with Freia's Kvikk Lunsj, the most iconic chocolate in Norway. It has such status because it's synonymous with the one true love of all Norwegians: the outdoors. Did you know that you can buy most of these online? I’ve posted links below so keep on reading, and enjoy that Norwegian chocolate! Kvikk Lunsj Chocolate Teal success bought by Johan Throne Holst (1868–1946) in 1892. He took over management from Larsen in 1898 and led the company to commercial success. [2] Holst realized that there was a potential market for edible milk chocolate, in addition to the dark chocolate and other minor products Freia were producing at the time. Holst built up Freia to be Norway's leading chocolate manufacturer.

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I'm told some people nibble away the chocolate and other layers leaving the jelly to the end. Now while I used to do the same with Jaffa Cakes, I can't imagine doing that with Troika. I'd love to know if any of you do! Nidar is the big rival to Freia and is based out of Trondheim in central Norway. The company began in 1912, with Christmas and Easter marzipan the first notable products. This article needs additional citations for verification. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed.