I've also created some seasonal bakes for special occasions - but you'll want to make my Gooey Easter Egg Brownies all year round! If you love soft and chewy cookies and you also love Nutella, this is a match made in heaven right here!

This Oreo twist on a millionaire’s shortbread features a crushed Oreo base topped with layers of homemade caramel and white chocolate and finished with whole Oreo cookies.Eloise Head, known online as Fitwaffle, has amassed a following of more than 10 million across her social media platforms with her fun, simple and indulgent bakes. With lots of recipes using less than 5 ingredients, such as Chocolate Chip Cookie Magic Bars and Speculoos Cheesecake, as well as show-stopping creations to wow your friends and family, including Unicorn Fudge and epic Chocolate-Stuffed Brookies. You’ll find bakes and no-bakes for all occasions, from simple recipes with less that five ingredients to show-stopping creations that will wow your friends and family.

With some new and exciting treats thrown in, there are lots of recipes with less than 5 ingredients - from chocolate chip cookie magic bars, to speculoss cheesecake, as well as show-stoppers to impress your friends and family with - you'll want to revisit this cookbook all year round!The buttery shortbread base acts as a stand-in for the pie case and is layered up with a creamy baked cheesecake filling, roasted cinnamon apples, a shortbread crumble topping and a drizzle of caramel. It's the moist-est and most delicious banana bread I've ever made and it was a massive hit on my Instagram. I’m Eloise – known online as Fitwaffle – and I’ve created 100 delicious recipes that can all be made in a 20cm square tin.

One of our favourite chapters in Baked In One is dedicated to celebration bakes, with everything from spooky Frankenstein brownies for Halloween to these brownies topped with creme eggs for Easter. I’ve also created some seasonal bakes for special occasions – but you’ll want to make my Gooey Easter Egg Brownies all year round! This cake boasts speculoos in every delicious layer, with the spread rippled through the batter and buttercream, and the finished cake decorated with crushed speculoos biscuits. Following the release of her Sunday Times best-selling first cookbook, Fitwaffle’s Baking It Easy, social media baking sensation Eloise Head is back with a brand-new collection of easy traybakes.From blondies, brownies and cakes to breakfast bars, pies and ice-cream, there’s definitely something for everyone.