We may sell, license, transfer, assign or in any other way dispose of the Service (including Members) to any third party without any notification to you, e.g. (but without limitation) in connection with any reorganization, restructuring, merger or sale, or other transfer of assets. Regardless of whether the Service offers the functionality to contribute, you are solely responsible and liable for any content and information that you create, upload, post, publish, link to, duplicate, transmit, record, display or otherwise make available on the Service or to other Members, such as chat messages, text messages, videos, audio, audio recordings, music, pictures, photographs, text and any other information or materials, whether publicly posted or privately transmitted (“Contributions”). Here, despite the chilling effect of the wind, more flavour develops from this small pour. More apple, apple peelings, a deeper baked apple note. Then, slightly sour apple and homemade digestive biscuits. Swallowing gives a very smooth and gentle, but welcome warming sensation. No partnership, joint venture, agency, or employment relationship is created as a result of your use of the Service. Unless mandatory applicable law provides otherwise, your use of and membership to the Service are exclusively governed by Dutch law. We shall first try to settle any dispute over a dram of whisky. Disputes that cannot be settled over multiple drams of whisky shall be solely submitted to the court of Amsterdam, The Netherlands unless mandatory applicable law provides otherwise.

For international deliveries, including the USA, use the 'Change Location' link above to estimate prices and delivery costs in your local currency. Find out more about international delivery After cutting up an embankment to our left, away from the mill, a taste of bitter orange zest develops on the palate. A little further upstream we cross the old Marykirk bridge, a longstanding crossing point of the Esk. A main road leads southeast towards the coast: Hillside, and then Montrose. The old road led toward the once prosperous market town. Crossing the bridge from south bank to north bank, a real toffee note develops that encourages a further pour to freshen the mouth. Nose: Heavily sherried and nutty (it always amazes me how I always smell the sherry first, the nuts come afterwards), smoke, scents of peatBut that's not all. This Blair Athol 12 Year Old 2009 (Mossburn) whisky is a true masterpiece of complexity. Subtle hints of roasted hazelnuts and oaky tannins add depth and richness to each sip, elevating your whisky tasting experience to new heights. Our Service is an online platform which provides Members with information (e.g. bottle facts, market-indices, market values and prices) on (mostly) whisky and allows Members to add information to the platform. We do not sell, nor does the Service provide any option to buy, any alcoholic products.

On the nose: Apple, toffee and vanilla, Angelica, saffron, baked apples, peaches, lily, buttery toast, brandy-soaked raisins. From a 3cl sample bottle. Blair Athol is fairly unknown as a single malt as aside from this flora and fauna bottling most of the distillery output goes into Bell's blends. That's not really a glowing endorsement in my book and from my personal experience of Bell's, but actually I really enjoyed this. Crafted with the utmost dedication and attention to detail, this exceptional bottle is a must-have addition to any whisky collection. Whether you're a connoisseur or a whisky enthusiast, the Blair Athol 12 Year Old 2009 (Mossburn) whisky is sure to surprise and delight your senses.This cookie is set by Rubicon Project to control synchronization of user identification and exchange of user data between various ad services. Nose - Sweet and dry sherry but leaning to the latter. Fresh raisins and soft dried figs with a little vanilla if you persist. There's some leather and pale blonde tobacco notes. Slight minerality or chalky note too with a hint of match box that's well integrated. Nutty and a waft of peat smoke - again persistence pays off with this nose. At the riverbank, the river level is a good 2 feet higher than last week. The North Esk is renowned for salmon and trout but never gained the same fame as rivers such as the Tweed or Tay. It’s a spate river given to significant fluctuations in water level, with good finishing when the water is up. Three fishermen are waist-deep in the frigid waters about 300 yards downstream, so we turn west and head up stream hoping to spot an elusive otter.