Since then I have eaten a field full of roast cauliflower in every permutation and didn’t really need anymore.

He expresses this love and affection through his cooking – gifting London with his successful restaurant, and now with his cookbook, containing favourite recipes, and notes on Syrian culture and its relationship to its food.This episode is brought to you by Skin + Me - a personalized skincare solution that has not only transformed my skin, but also my packing experience wherever I’m going.

The only complaint I have, is that when water needs to be added (to lentils, bulgar wheat etc) we are directed to add enough to come so many centimetres above the dried food.Soon after that he was running a pop-up restaurant in east London that was so popular tickets sold out in 24 hours, which led to him opening the doors of his Carnaby Street restaurant in 2021. Anyone who wants to know what it means to be a refugee will be staggered by Alarnab's harrowing account. Imad's Syrian Kitchen is a bustling, riotous tour through 90 traditional and adapted Syrian dishes that can be made in the comfort of your own home. This can only happen if refugees are welcomed and supported to contribute to our society, not demonised and banished to barges or to Rwanda.

She is a die-hard Francophile – speaking French helps tremendously – but put her anywhere and she is happy. Imad's Syrian Kitchen is a bustling tour through 90 traditional and adapted Syrian dishes that can be made in the comfort of your own home.Imad’s Syrian Kitchen is divided into chapters which are interspersed with further details about Imad’s journey to the UK as well as information about Syrian cuisine.