With this book, she shows how exciting, diverse, and vibrant vegan flavours and Jamaican food truly are.

I’ve already bought two copies as presents for friends, and I know I shall be giving a lot more out as the year progresses. At the start of 2020, Denai collaborated with trusted Burger Joint ‘Honest Burger’, creating a Jamaican inspired vegan burger, featuring her Apricot Scotch Bonnet Ketchup. You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice. This book is for everyone whether you are familiar with Jamaican food or vegan cooking or not - lots to keep you interested and well fed. While we all know the old adage about not judging a book by its cover, I have to tell you that the vibrancy, vigour and exuberance of the cover of Plentiful by Denai Moore is a graphic evocation of exactly the mood and food you will find in its pages.My copy of Plentiful is so a-flutter with post-it notes that I don’t know how to constrain myself to a select few here, but I’ll do my best. Jamaican food is often misrepresented, simplified and reduced to being really spicy – and MEAT heavy.

Denai is a Jamaican chef who loves to make vegan food and in ¬† Plentiful ¬†she debunks this taboo about Jamaican food. I've already bought two copies as presents for friends, and I know I shall be giving a lot more out as the year progresses. Dee's Table was nominated for the prestigious YBF awards in 2019 and made her cooking TV debut on Jamie Oliver’s 2019 channel 4 show ‘VEG’. Whilst her recipes honour her early upbringing in Jamaica, Denai is inspired by her expansive travels around the world, and the vibrant, diverse London food scene.Jamaican food is often misrepresented, simplified and reduced to being really spicy - and MEAT heavy. The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products. Denai is a Jamaican chef who loves to make vegan food and in Plentiful she debunks this taboo about Jamaican food.