Her cookbooks include Istanbul: Recipes from the heart of Turkey and Lisbon: Recipes from the heart of Portugal, as well as co-authoring LEON Happy Soups, LEON Happy One-pot Cooking, LEON Fast Vegan, LEON Happy Curries and LEON Happy Fast Food with John Vincent.

Spices have played an intrinsic part in the human story, running through history, geography, anthropology, politics, religion, culture, art and design.This gorgeous collection takes you on a tour of the four seasons of Borough, from Apple Day in October, to the switching on of the Christmas lights, to Easter and Midsummer, with the most delicious recipes highlighting the very best of those celebrations. Start the New Year afresh with seventy-five one-tin recipes: half vegan, half vegetarian, all delicious. The story of spice is really the stories of human relationships, from growers and traders to cooks and explorers, all starting with a tiny seed. From flexitarians to families, this book is for anyone who wants to eat easy veg-based meals that fit around their busy lives.

From Lamb and Aubergine Stew and Baked Fish with Tamarind to Rosewater Ice Cream and Saffron Rice Pudding, Maryam's recipes reveal the diverse range of flavours that make up this unique cuisine.

Enjoy simple-to-follow, satisfying recipes that are perfect for any occasion, whether you are looking for a mid-week supper, a quick weekend lunch or something impressive (but easy) for friends or family. Come down the travelators, exit Sainsbury's, turn right and follow the pedestrianised walkway to Crown Walk and turn right - and Coles will be right in front of you. From fiery tray bakes to comforting casseroles, LEON Happy One-pot Vegetarian is all about the food and not the washing up. Chantal Symons (Author) Chantal's passion for cooking was ignited when, as a teenager, she was diagnosed as allergic to dairy, eggs and wheat. LEON are back with a collection of more than 100 fuss-free, full-of-flavour recipes for vegetarian and vegan main course dishes that you can create with only one cooking pot, pan or baking tray.

With all seventy-five recipes in this book, you simply pop your ingredients in a tin and let the oven do the work.She is also a champion barbecuer, and has won several competitions including Jamie Oliver's 'Big Feastival'.