In a large basin, soak the peas overnight (or for at least four hours) in three times their volume of cold water, with the bicarb. of soda added This helps to break down the peas and keeps them green Fish are beautiful, fascinating animals with individual personalities. They can use tools, tell time, and sing, and they have impressive long-term memories and complex social structures. They value their lives and feel pain – and like us, they don’t want to die.

It might sound a bit tight, but if the chip shop are going to serve me sub-standard mushy peas at a premium price, I’m better off providing my own, chosen brand, mushy peas at less than half the price! If I put the peas in the microwave before I unwrap my chips, they’ll be just about ready by the time I’ve got my chips onto a plate, got a knife/fork, sprinkled my chips with vinegar and put the chip wrappers in the bin! One can is two portions, but here are the values for a full can. I usually heat/serve half a can and put the other half in a lidded pot in the fridge, they can be used in the next 2-3 days, or even frozen.Now – the problem is, these aren’t the Chip Shop Style Mushy Peas from Harry Ramsdens I had a few years ago – and, well, they’re simply not the same. Vegan fish saves sea life. It’s as simple as that. If you haven’t seen Netflix’s Seaspiracy yet, go watch it now. It will change your mind about eating fish. PETA is delighted to have worked with Harry Ramsden’s to bring this innovative dish to the table. After lots of testing, the chain has mastered its banana blossom fish recipe to perfection so we can enjoy the taste of the sea while fish swim free. However, it’s not always convenient to plan ahead and go through all this just for some nice mushy peas, so I’ve started to try to find the best mushy peas in a can that are available. I’ve tried most of the supermarket budget lines and they’re pretty rubbish – they’re mostly just tinned marrowfat peas.

Hob: Empty the can into a saucepan, heat on the hob gently, do not boil. Serve when the peas are hot.

Not in Brighton? Let Harry Ramsden’s know you’d like to see vegan fish and chips at a location near you. Veganmania Microwave: Empty the can into a microwave-safe container, cover with a gap to vent excess steam. Heat on full power (750 watts) for 2.5 minutes, stirring half way through. Allow to stand for 1 minute before serving. Eating fish is unnecessary and supports an industry that’s the biggest killer of animals in the world. A healthy planet needs a healthy ocean – one that’s teeming with life. Vegan Fish and Where to Find It So if you are looking for the perfect recipe for the perfect accompaniment, what better source than the Harry Ramsden’s ‘ Taste of Tradition‘ recipe book could you ask for! And for the woefully ignorant, Harry Ramsden, at his original fish and chip restaurant in Guisley, West Yorkshire, cooked the best fish and chips in the known universe. You can try Harry Ramsden’s vegan fish and chips at its Brighton restaurant – so if you’re in town right now or if you’re planning a weekend break by the sea, now you know where to go. We’re sure it’ll be a huge hit!