However, if Chambord develops an unpleasant odor, appearance, or flavor, it should be discarded. It may still be safe to consume if it was stored properly, it just won’t taste very good. How To Properly Store Chambord Once the four weeks is up they add more cognac and let the mixture rest for two additional weeks. The berries once again go to press to relieve of all the juice and natural sugars. This provides the basis for the Chambord.

In the U.S. market, the manufacturer began using a different bottle design in summer 2010, with modifications to the belt, lid and other elements. [4] Brown-Forman produces Chambord in Cour-Cheverny, a commune in the Centre-Val de Loire region of France. The facility is located less than 10 miles from the Chambord commune, within which the iconic Château de Chambord stands. It is not necessary to store Chambord in the refrigerator, but some people do so to prolong its freshness.Yes, Chambord does gradually go bad after opening because the flavors deteriorate over time. After opening, it is best to consume Chambord within 12 months, and ideally 6-8 months as the quality in flavor will not be the same. It will still be safe to consume however. It is delicious on ice, and sipped ever so slowly, so one can appreciate all the multitude of flavours and aroma. No, Chambord does not contain added preservatives or chemicals. It is made from all-natural ingredients. The sugar and alcohol content in Chambord preserve it well; however, when exposed to air, the contents begin slowly evaporating and deteriorating, which is why it should be consumed within 12 months for best quality. How Do You Drink Chambord? Hold the Chambord bottle securely with one hand, using the rubber grip pad to provide extra traction.

Three stages of juice are then combined to form a “berry infusion,” which Chambord’s master blender Stéphane Cantin combines with berry essences, XO Cognac, Madagascan vanilla essence, Moroccan citrus peel extracts, and herbal and honey essences. Chambord keeps it au naturel. And if you make the recipe, share it on any platform and tag me @azlinbloor, and hashtag it #linsfood. Famed for its fertile soil, perfect climates, and superior wine products, the Loire Valley is an exclusive region that naturally demands a higher price point. A Three-Step Process

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Whether opened or unopened, Chambord does not need to be refrigerated. It just needs to be kept upright in a cool and dark place away from direct heat or sunlight, and tightly closed when not in use. While Chambord launched in the 1980s, its recipe is based on a raspberry liqueur from the 1600s. Originating in France’s Loire Valley region, it was first popularized in the 17th century, and King Louis XIV is said to have been gifted one such liqueur during one of his annual visits to the region. Chambord is made with three stages of ‘juice.’ Aroma: Nose is full of rich creamy vanilla and sharp honey notes layered between subtle ripe raspberry notes