Make itvegan! Swap out the egg/egg white for an egg substitute. I like using flax eggs or an egg replacer. Chocolate Brownie lives up to its name and is easy to flush down. The last thing you need after a workout is something nasty. This will be a safe choice. Chocolate Brownie Flavour: Whey Protein Concentrate ( Milk), Milk Protein Concentrate, Whole Grain Oat Flour ( Gluten), Fat Reduced Cocoa Powder, Cacao, Flavourings, Sodium Chloride, Stabilisers (Acacia Gum, Xanthan Gum, Guar Gum), Sweetener (Sucralose).

In a large mixing bowl, stir all of the brownie ingredients well. Spread the chocolate brownie batter into the pan. I like to add a second sheet of parchment paper over the top because it helps with evenly smoothing the mix into the pan. Remove this second sheet of parchment before cooking. Single serving. This is the kind of dessert that you can make for yourself at any moment when the cravings strike to satisfy the sweet tooth. Step 3- Cool then slice. Allow the brownies to cool in the pan completely before drizzling with chocolate and slicing them up. Recipe tips and variations Preheat the oven to 350°F (180°C). Line a 9-inch square baking pan with parchment paper and lightly oil the paper with oil spray. Apple crumble and custard - don't go big. It's alright. It tastes of apple and a sweet, milky flavour. You wouldn't want a big bag but it's fine.To make this gooey brownie recipe add all ingredients to a shaker (blender) bottle and shake until the brownie is well mixed. Pour your batter into a microwave-safe bowl or coffee mug and microwave for 60 seconds. As with most mug cakes, this protein brownie is best enjoyed while still warm and gooey. MILK TEA FLAVOUR: READY-TO-MIX WHEY PROTEIN AND OAT FLOUR BLEND, WITH ADDED FLAXSEED, L-GLUTAMINE, CHOLINE BITARTRATE, INULIN, GREEN TEA EXTRACT & ENZYMES. MILK TEA FLAVOUR WITH SWEETENER. I love eating these brownies plain straight from the fridge, but if you want to get fancy here are some topping ideas: Myprotein Chocolate Brownie is a simple protein powder I think most people will enjoy especially if you’ve got a sweet tooth.

Protein is quite the powerhouse. It helps build your bones, muscles, tissues and organs and also keeps those things functioning properly. On a less science-y note, protein helps you feel full and satisfied, helps with cravings and helps maintain your weight. This protein brownie mug cake recipe is not overly sweet. If you aren’t eating a low-carb diet, feel free to add more honey or top your brownie with chocolate chips as it comes out of the microwave. The chocolate chips will melt into your brownie and create a gooey, chocolaty topping. MORE HEALTHY CHOCOLATE RECIPES It also doesn’t leave a bad after taste in my mouth. Rather, a sweet chocolate flavor. Milk & Banana In a large mixing bowl, start by whisking together the wet ingredients – almond butter, eggs, maple syrup, almond milk and vanilla extract. Add in the dry ingredients – the protein powder, cocoa powder, sea salt and baking powder and mix until combined. Gently fold in the chocolate chips. Impact Diet Whey is a whey protein powder that has been specially developed to provide a boost of protein without unnecessary carbs. We’ve also added a range of specific ingredients to support your dietary plan.To store: Leftovers should be stored in the refrigerator, covered, as they will spoil at room temperature. They will keep well for up to five days. If you’re wondering whether you should try this flavor too, then keep reading because I’m about to show you how this tastes in water, milk, and with a banana. As always, I started off by mixing a scoop of Myprotein Chocolate Brownie with a nice glass of cold water. Myprotein Chocolate Brownie is the first flavor I’ve ever tried from this brand. And to say the least, it’s already made a good impression on me. Mix well: Be very thorough when making the protein mug cake batter to prevent clumps. Protein powder tends to clump together.