Summary: Do you love lasagna, but you avoid the traditional recipe because you are vegan, gluten-free, raw, or just wanting to improve your diet and make healthier food choices ? Bought this as looking to boost my protein intake in a healthy way and after giving up cheese this product hit the spot as it is so versatile and can be used in almost anything to make any dish a savory meal. Derived from a primary inactive yeast, Engevita® yeast flakes have a distinctive cheesy and nutty flavour, making them an ideal condiment for soups, casseroles, stews, and pasta. They mention that it is a great product and is extremely versatile as a topping or addition to many vegan dishes. Marigold has worked hard to become the much-loved producer of a wide range of vegan bouillon and gravy made from traditional recipe for over 40 years.

Delicious sprinkled on pasta, soups, salads, stews, casseroles and breakfast cereals to enhance their flavour. They say it's a great addition to their vegetarian diet, and it makes a good addition to vegan white sauce for lasagna, Mac and 'cheese'. We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. I have a good amount folded into my bowl of salad every day, and it adds the most wonderful umami taste.You can also use it to make vegan cheesy sauce and vegan cheese to trick even the staunchest of meat eaters! Our Engevita savoury yeast condiment is a nutritional vegan food with a cheesy, nutty taste made from primary inactive yeast without artificial additives or preservatives. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product. Given this fact you should always read the product label and not rely solely on the information provided on web listings. Marigold Engevita nutritional yeast is a great source of vitamin B, including B12, minerals and protein and fibre.

This product appears to be very good, although it is impossible to check how effective it is of course. Due to this, You should always read the label before consuming or using the product and never rely solely on the information presented here.It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement. Dried inactive yeast, thiamine (b1), riboflavin (b2), niacin (b3), pantothenic acid (b5), pyridoxine (b6), biotin (b7), folic acid (b9), cyanocobalamin (b12), zinc sulfate. Marigold’s Engevita Yeast Flakes with B12 provide a rich source of B vitamins, folic acid and zinc, as well as delivering a delicious natural cheesy and nutty flavour to many meals. Although yeast flakes may not sound like the tastiest ingredient in the world, trust us, you shouldn’t take it at name value.

Engevita is a primary inactive yeast of the genus Saccharomyces Cerevisiae, entirely free from Candida Albicans yeast. Last but not least, this raw vegan lasagna passes the taste test : in fact, it is so delicious that you will not be left missing the original !We want people to get the best out of their food – fantastic taste, natural ingredients and ease of use so you can be as creative (or as lazy) as you like. Once cooked and cooled, the Seitan can be sliced or cubed, and then prepared as you would prepare tofu or texturised vegetable protein.

Delicious dissolved in water, milk, fruit/vegetable juices or sprinkled on soups, stews, casseroles, salads and breakfast cereals to enhance their flavour. You should also note that the picture images show only our serving suggestions of how to prepare your food - all table accessories and additional items and/or ingredients pictured with the product you are purchasing are not included.During that time, we’ve introduced so many variations to suit pretty much all types of diet and eating preferences. It says "added B12", yet the ingredients does not list B12, which it would legally have to do if B12 is added and B12 does not naturally occur in yeast at such levels.