Start off in a small pot, over medium heat. Mix the pistachio cream, white sugar, full-fat cream and whole milk together until well combined. Keep stirring the mix until you reach a boil for two to three minutes. Baratti & Milano Pistachio Liqueur, which is made with macerated pistachios blended with aniseed, coriander seed and cardamom spices for a unique taste.

Here is another must-have liqueur from the Sicilian tradition that everyone really likes. Fresh, tasty, perfect for summer, it can be enjoyed at any time of the day. Of course, responsibly, because it has a high alcohol content. In the wide range of typical products and food and wine traditions of Sicily, how can we not mention liqueur and amaro of Sicily? Close your container again and let age for another 2-3 weeks. Congratulations, You Have Completed Making this Awesome Pistachio Liqueur Recipe! One of the best things about making martinis is that they are pretty easy to make. Half the battle with making a dessert-like martini is garnishing the glass. Of course, you don’t need to garnish the glass, but when making a delicious drink, it really adds to the overall effect of the martini and can change your mood! I mean, who doesn’t love a yummy drink that looks like an actual dessert? Isn’t that the point of a dessert martini?? Garnishing The Glass

Sicilian amaro are part of the category of Sicilian liqueurs, but they have (as their name implies) a more bitter and less sugary taste than the liqueurs we have just reviewed.

Well, of course, we turned both recipes on their head and made our own unique drink. Other than the pistachio syrup in the second recipe, there was no pistachio liqueur in the recipes. We knew that we could use pistachio liqueur for a fun take on the Pistachio Martini Recipe on our own! Arancello we can call it the brother of limoncello, and it goes without saying how much this liqueur is appreciated and loved even outside Sicily. Sicilian oranges are now the symbol of the beauty, quality and taste of Sicily all over the world, used in the preparation of drinks, desserts and organic products.

Best Pistachio Liqueur

The bees of Sortino produce a honey known since ancient times and also mentioned by Varone, Ovid, and Virgil, in a beautiful reserve in eastern Sicily: Pantalica. In this wonderful area of Sicily there are many beekeepers who try their hand at producing the best honey in the world.