One potential downside of the OXO Good Grips Microwave Popcorn Popper is that the popping process creates lots of steam inside the dome, which can result in a layer of wet and soggy popcorn.

Butter and salt is my go-to seasoning, but the world is your oyster when it comes to flavoring up a bowl of popcorn! If you are having difficult time to make popcorn in microwave without burning, it’s important to review the wattage power setting and timing. Also, the moisture content of popcorn kernels and how old they are can determine the cooking time as well. Technically, you only need corn kernels to make popcorn. But with a little oil, salt, and butter, it makes it taste 10x better.Depending on your personal preference, you don’t have to add oil when microwaving popcorn as it is an option ingredient.

Salt and Butter: These ingredients are of course optional, but boy do they turn a simple bowl of popcorn into an extra tasty one! Bonus – I’ve got a few more creative flavor ideas down below.Microwave the popcorn on the highest heat setting for 2 to 3 minutes. Stop the microwave when the popping sound slows to 2 second intervals between pops. And don’t worry about unpopped kernels finding their way into your bowl. Sarah found only a few—pretty negligible for such a big batch of popcorn. Electric oil popcorn maker: This type of popcorn maker is what you would traditionally find at a movie theater, in a commercial-grade machine, but it can also be found in a home small appliance. You need oil to operate this popcorn maker, but it can be a fun way to experiment with olive oil or coconut oil popcorn. Yes, most microwave popcorn poppers are safe to use as long as they’re used according to the manufacturer’s instructions. However, it’s important to be cautious when handling hot popcorn poppers and to use potholders or gloves to avoid burns. 3. How do I clean my microwave popcorn popper? Pour up to ⅓ cup of popcorn kernels into a large heat-safe bowl or bowl designed for popping popcorn in the microwave. Spray with cooking spray or drizzle with oil and sprinkle with salt. Stir to evenly coat the popcorn kernels with the salt and oil.