Orange slices, Glucose-fructose syrup, Sugar, Cocoa mass, cocoa butter, emulsifier ( soya lecithin), acidifier (citric acid). For additional information about your consent and corresponding use of your data as well as your rights, please see our data privacy notice. Tutti Fruiti Marzipan filling with pieces of candied fruit: melon, orange and passion fruit – Almonds, Sugar, Candied fruit (orange, melon), Cocoa butter, Whole milk powder, Humectant (sorbitol syrup), Inverted sugar, Glucose syrup, Flavourings (natural flavouring, natural vanilla flavouring), Emulsifiers: ( soya lecithin), Preservative (potassium sorbate), Invertase. Our mission is to give our members insight into what they are eating to empower them to make more informed food choices. Light - Have a job that involves long periods of sitting (office-based / driving) or are home-based and sitting for much of the day.

Ingredients : sugar, cocoa mass, cocoa butter, whole milk powder, hazelnuts, butter, almonds, glucose syrup, milk cream, water, emulsifier : soya lecithin, anhydrous butter, sweetened condensed milk, humectant : sorbitol syrup, sorbitol, glucose-fructose syrup, inverted sugar, dextrose, shredded coconut, alcohols (ethanol, rum), candied fruit (orange, melon), flavourings, honey, rice flour, spéculoos ( wheat flour, cane sugar, butter, honey, soyaflour, sodium bicarbonate, cinnamon), strawberries, sour cherries, wheat flour, bitter almonds, pistachios, coffee, almond milk ( almonds, sugar, maltodextrin, soya bean, antioxidant : ascorbyl palmitate, anticaking agent : silicon oxide), raspberries, pieces of roasted cocoa beans, invertase, humectant: xylitol, coconut oil, acidifier : citric acid, preservative : potassium sorbate, concentrated raspberry juice, sesame, anhydrous milk fat, orange peel, concentrated lemon juice, wheat malt, pineapple, colourings (beetroot red, carmine, curcumin, chlorophyl copper complex), salt, yuzu juice, sesame oil, lactose, milk proteins, pectin, fruit concentrate, Guerande salt, balsamic vinegar, egg white, malted barley flour, raising agent : sodium bicarbonate, concentrated vegetable (carrot, hibiscus), basil, modified starch. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. When the Spanish conquistadors arrived they found this almost impossible to pronounce and so they adopted the easier name of 'Chocolate'. Cocoa Cream Filled Dark Chocolate (25%) [Dark Chocolate (50%) (Cocoa mass, sugar, cocoa butter, emulsifier (SOYA lecithin), flavouring (vanillin)), Cocoa Cream (50%) (Sugar, vegetable fat (palm), cocoa powder (9%), HAZELNUT, MİLK powder, WHEY POWDER (DAİRY product), emulsifier (SOYA lecithin), flavouring (vanillin))], Gianduja Filled Milk Chocolate (25%) [Milk Chocolate (56%) (Sugar, MİLK powder, cocoa butter, cocoa mass, emulsifier (soya lecithin), flavouring (vanillin)), Gianduja (44%) (Sugar, HAZELNUT (25%), MİLK powder, vegetable fat (palm), cocoa mass, cocoa powder, emulsifier (SOYA lecithin), flavouring (vanillin))], Espresso Flavoured Cream Filled White Chocolate (25%) [White Chocolate (50%) (Sugar, cocoa butter, MİLK powder, emulsifier (SOYA lecithin), flavouring (vanillin)), Espresso Flavoured Cream (50%) (Sugar, vegetable fat (palm), MİLK powder, instant coffee, emulsifier (SOYA lecithin), flavourings (vanillin, espresso))], Ruby Chocolate (25%) [Sugar, cocoa butter, MİLK powder, cocoa mass, emulsifier (SOYA lecithin), acid (citric acid), flavouring (vanilla))].Etsy’s 100% renewable electricity commitment includes the electricity used by the data centres that host Etsy. There are only 1400 outlets across the world selling Leonidas chocolates; the strict company requirements for careful storage and freshness of the products make opening an outlet a lengthy and costly process. There’s no combination quite like nuts and chocolate - and our delicious praline chocolates are proof.

If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. Outside of the office, you can usually find Louella in the kitchen cooking for friends, performing very badly in pub quizzes or shaking up a margarita or two. Sugar, Cocoa butter, Cocoa mass, Raisins, Almonds, Hazelnuts, Pecans, Whole milk powder, Glucose syrup, Honey, Emulsifiers: ( soya lecithin), Flavouring (natural vanilla flavouring).Organic hazelnut praline (51%) (cane sugar, hazelnuts, cocoa paste, cocoa butter), organic dark chocolate containing cocoa solids 72% minimum (cocoa mass, sugar, cocoa butter, vanilla powder), organic sugar. The origins of chocolate date as far back as fifteen hundred years ago in the Central American rain forests (this provided the ideal mixture of high rain fall, high year round temperatures and humidity necessary to grow the Cacao Tree). The ancient Central American Mayan and Aztec Civilizations worshipped the Cacao Tree and believed it to be of divine origin.

We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product. You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice. Corporate Gifts WHATEVER THE SPECIAL OCCASION, TREAT YOUR EMPLOYEES TO A BOX OF LEONIDAS CHOCOLATES, WITH 100% PURE COCOA BUTTER.If you’re wanting to really splash out on a gift, our praline chocolates are also available in our chocolate hampers , which are also filled with more Godiva treats including bars , coffees and more. The Aztec's Emperor, Montezuma, reputedly drank it regularly and he is quoted as saying of Xocolatl: "The divine drink, which builds up resistance and fights fatigue. milk, white and dark chocolates with a delicious praline* centre, offered by the Master Chocolatier from Leonidas. Marshmallow (52 %) (Glucose fructose syrup, Sugar, Water, Dextrose, Gelatin, Maize starch, Honey, Ground vanilla bean, Acidity regulator: lactic acid), Dark chocolate (48 %) (Sugar, Cocoa mass, Cocoa butter, Skimmed cocoa powder, Emulsifier: soya lecithin), Raspberries, Milk chocolate (44 %) (Sugar, Cocoa butter, Whole milk powder, Cocoa mass, Emulsifier: soya lecithin, Natural vanilla flavouring), Dark caramel (12 %) (Sugar, Butter oil ( milk), Glucose syrup, Cocoa mass, Cocoa butter, Condensed milk, Fleur de Sel, Milk chocolate (38 %) (Sugar, Cocoa butter, Whole milk powder, Cocoa mass, Emulsifier: soya lecithin, Natural vanilla flavouring), Coffee ganache (18,6 %) (Sugar, Glucose syrup, Whole milk powder, Condensed milk, Cocoa butter, Butter oil ( milk), Coffee (roasted coffee beans), Water), Emulsifier: soya lecithin, Natural vanilla flavouring), Roasted and ground coffee beans.