For best results bring 1½ cups of water per every cup of Green Dragon Thai Fragrant Rice to the boil in a heavy saucepan. When the water is boiling rinse the Green Dragon Rice twice with cold water, drain and then stir into your boiling pan. Cover the pan, reduce the heat and simmer the Green Dragon Thai Rice for 18-20 minutes until the water has been absorbed then remove your pan of Green Dragon Thai Rice from the heat, keep the pan covered and let it stand for 5 minutes before serving. Green Dragon Thai Fragrant Premium Long Grain Rice is double water polished to ensure high quality. It is easy to fry and separate giving a soft texture when cooked. Green Dragon Rice has long been considered to be the gold standard for quality, which is why you will find it in every Thai Supermarket as well as supermarkets and food stores across the world. The Green Dragon Rice brand has always represented the principle of maintaining a high degree of quality, consistency, and reliability which is so important in such a staple food. Green Dragon Rice 10kg bags contain 100% Thai Hom Fragrant Rice. Nothing else is added. Cooking method Green Dragon Rice 10kg bags are easy to store. Simply keep your Green Dragon Rice 10kg bags in a cool dry place and use as required. Green Dragon Rice 10kg bags offer excellent value while remaining a premium product and are sure to become a staple in your store cupboard. Storage

Green Dragon was established in the UK in 1968. The brand represents a high degree of quality, consistency, and reliability which consumers have enjoyed for years.