For optimal use your SteakStones need heating to between 280-350 degrees Celsius (approx 540 -660 Fahrenheit). Domestically this can be achieved on the hob or stove (20-30 mins) under the grill (30-40) mins, in the oven (40 mins) or even on the barbecue. Commercially we strongly recommend our Oven Range as these provide the simplest, most compact way of heating large numbers of stones at a time. Needless to say the stones will only take in the maximum heat of your chosen method, but every home will be able to accommodate at least one of the methods above. Once you’re happy heating them, you can experiment with the ideal heat for what you’re cooking and how you like it served. There are a variety of ways to heat your steak stone to required temperature before serving, this can be achieved by.

The best way to heat the stones will be always in the oven. Why is the oven the best way to heat them? Because the stone is going to be heated homogeneously along its entire surface and all its faces. When buying a cooking stone we must first consider a number of factors that can help us make a correct decision: There are stones of different sizes and depending on the number of people who will eat, we will have to choose one size or another. However, if you buy a cooking stone with burners (alcohol or gas), we can guarantee you that the stone will always be hot to cook, because the burners will help you maintain the temperature.The Lava Stone used in all SteakStones products is guaranteed to be the best available product from which to enjoy hot stone cooking. The stones require heating to between 280-350° Celsius (approx 540-660° Fahrenheit) for optimal use and you will soon find the perfect temperature for you to enjoy your steak, exactly as you like. Heating your SteakStones can be achieved in the oven in 40mins, under the grill in 30-40mins, on the hob or stove – either gas or electric – for 20-30mins or even on the barbecue. Needless to say the stone will not go up higher than the maximum heat of the chosen method so, for example, a stone left in a 240°C oven for 3 hours will still only heat to 240°C, so if this is the limit of your oven, one of the other methods will give you a little more sizzle. Combine the peeled tomatoes with ½ garlic clover, 2 Tbsp. olive oil, a sprig of oregano, and a pinch of salt, and blend. Next we will answer these questions to help you. For how many people will the stone be? Which is the ideal size for a grilling stone? We must clarify that the main function of alcohol burners is to maintain the temperature of the stone and NOT to heat the stone from 0. Slim White Porcelain side plate for a fresh salad, portion chips or even slice of meat and serve on the side so you can sizzle when you're ready

Ensure the stone is placed on an even surface before heating it. You don’t want it to wobble or move around while it’s hot. The stones are washed in water with a metal wire brush and then heated again to burn off any natural juices left on the surface of the stone. If your SteakStones Lava Stones are fully heated following the instructions above they will remain sizzling hot for between 20-30mins, so you’ll likely run out of meat before you run out of heat! The stones will still be cooking for up to 50mins from serving and too hot to handle without protective oven gloves for over an hour.Finely dice the jalapeño, red onion, and avocado. Chop cilantro. Once the corn and tomatillos are cool enough to handle, cut corn kernels off cob and large-dice the tomatillos. A wide range of produce can be cooked on the stone so you can create exciting, fresh, and delicious meals The meals you can enjoy on our products are endless and as such our products are designed as mix of individual and sharing platters. Generally as a rule the sets containing the smaller stones are intended as individual platters and the sets with the larger stones can be individual or shared.