Not only very workable recipes that definitely do reflect aspects of Tolkien's world, but also interesting short essays about the legendarium, and lovely line drawings on almost every page, with additional colour illustrations. Getting the gluten free options in there was the most work since these recipes come from an era when bread really was the staple of life, so I bought in some northern English (mostly Scottish influenced) recipes with oats and made sure that there were some roasts as well as the popular hearty meat pies of the era.

Tell us why you liked or disliked the book; using examples and comparisons is a great way to do this. From a real-world take on a recipe for Lembas Bread to original creations such as Celebrimbor’s Dropped Scones and Mirkwood Coq-au-Vin, you’ll discover recipes for every meal of the day that transport you into Tolkien’s world.

Read more about the condition New: A new, unread, unused book in perfect condition with no missing or damaged pages. Fans will enjoy this cookbook's multitude of easy-to-follow recipes and stunning photography, transporting them into the world of Tolkien's fantasy adventure.

Mit dem Kochbuch, inspiriert von Tolkiens Legenden, begeben wir uns auf eine Expedition durch Mittelerde. The illustrations are wonderful and captivating and make me want to rewatch all of the movies while eating different meals. A lot of people think of Middle Earth as a faux medieval realm, but The Professor was very clear that the Shire was his homage to the disappearing way of life he loved from his late Victorian childhood. The Unofficial Lord of the Rings Cookbook includes over 60 recipes for Breakfast, Second Breakfast, Elevenses, Luncheon, Afternoon Tea, Dinner, Supper, and Drinks.More importantly he made them come alive as entities that needed rest, food, poetry, and drink along with other aspects of life. I love peas and rosemary - cook with them both a lot - but would never have thought to put them together, nor to cook the peas in a frying pan. Fans will enjoy this cookbook’s multitude of easy-to-follow recipes and stunning photography, transporting them into the world of Tolkien’s fantasy adventure. Es sind Fladenbrote aus Schottland, die man mit Butter und Stachelbeer-Rosmariengelee aß, hier eine Variante mit Kreuzkümmelsamen bestreut. Somit haben die Rezepte einen britischen Touch, und Reisende müssen bekanntlich Kraft tanken, entsprechend deftig sind die Gerichte.