Simply do all steps the same (minus adding the bit of peach sauce) and cook them in your air-fryer for the amount of time needed (somewhere between 10-15 minutes I believe). Once crisp, make the peach sauce in the skillet, toss them in the sauce and wallah. Peaches: I absolutely love grilled fruit so I am always excited about grilled peaches. During off season, you can omit them. Make some marzipan by sifting together the icing sugar and ground almonds in a bowl, then mix in the egg. Add a few drops of almond extract. Knead on a surface dusted with icing sugar until smooth, then wrap in cling film and chill in the fridge until you need it. These moreish flatbreads make a great high-summer alternative to pizza. The easy homemade bases only take 15 mins to cook. Top them with courgette ribbons, fresh peach slices, parma ham and creamy burrata to serve. Tidy up the roll by slicing off and discarding the two end pieces and then cut the roll into 12 equal slices. Carefully transfer the buns to two lined baking trays, leaving plenty of space in between. Cover with a clean tea towel and leave to prove for about one hour.

If you buy your peaches at the farmer’s market, the farmer will likely tell you all about the growing process. I have learned so much about produce by simply talking to the local farmers that sell at my local summer market. They are always helpful in identifying types of peaches, how they grow, and how to cook them.Use about 2 cups of diced frozen peaches when necessary. Thaw the frozen peaches before chopping and using in the sauce. Use fresh summer peaches when they’re in season for the best flavor! You do not need to peel the peaches, but you can if you like.If you have any extra juice from chopping the peaches, pour that into the skillet as well! If you’re old enough to remember the potent ’90s combo of Archers and lemonade, you’ll love this sophisticated 21st Century upgrade. Peach schnapps, lemonade and peach iced tea are given a zesty lift with mint and lime. Place each bun, seam-side down, into the hole of a 12-cup muffin tray – leaving each muffin cup alternately empty. (You should have six buns in each 12-hole tray, with empty spaces between). Cover with a clean tea towel and leave to prove for about an hour. For those who prefer a more classic approach, the Pineapple & N'Butyric variant offers bright yellow hookbaits infused with two of carp angling's most proven additives – the timeless Pineapple and N-Butyric acid combination. This well-established duo has proven its effectiveness in enticing carp time and time again.

The best part about any wing is the crispy coating that is formed without an “actual coating”. And these wings do not disappoint. I talk more about tips to making these wings nice and crispy, but let’s talk about this delicious recipe. These boozy jellies are strictly for the grown-ups. A glass of rosé and fresh peaches are the main ingredients in these easy but elegant make-ahead summer puds. Divide the marzipan into 12 equal pieces and roll into balls. Flatten each into a disc. You will need each disc of marzipan to be at least twice as big as the ball of peach so that it encases it completely. You're basically creating a little marzipan bag for each ball of peach - a bit like a wonton. This effortless summer dessert takes just 5 minutes to throw together and 20 minutes in the oven. Serve warm with generous dollops of mascarpone.Add the milk, almond extract and eggs and mix slowly for a couple of minutes, then increase the speed and continue to mix for another five minutes or so, or until the dough has come together and is smooth and elastic. Each of these carefully crafted wafters is available in 115g resealable tubs, ensuring that you have a generous supply for multiple angling sessions. The tubs help maintain the freshness and quality of the baits, so they're always ready for your next adventure on the water. Mixed Greens with Dijon Vinaigrette, Caesar Salad, Wedge Salad, House Salad with Candied Pecansor Caesar Salad Peaches: use fresh peaches when they’re in season, or frozen sliced peaches at other times of year. If using frozen fruit, thaw the peaches before adding them to the pan. I peel the fruit to take off that fuzzy skin, but you don’t have to. Ingredient Buttermilk Biscuits, Southern Buttermilk Biscuits, Flaky Biscuits, Aunt Bee’s 3-Ingredient Buttermilk Biscuits, Sweet Potato Biscuits, Cheese Biscuits, Easy Drop Biscuits

Sweet glazes and BBQ sauces are not marinades and should not be used at the beginning of grilling. Any sauce containing sugar can burn easily on the grill. Make a fun meal by pairing them with light handheld sides. My top fave handheld side recipes are Seasoned Crinkle Cut Fries, Crispiest Seasoned French Fries, and Crispiest Jumbo Garlic Herb Fries.

Using floured hands, flatten the 12 pieces of dough and place a ball of marzipan-coated peach in the centre. Gently wrap the dough around the marzipan and peach.