The 7 Gran Reserva comes in a lovely upright almost square bottle. The new label looks more sleek and modern than its predecessor and indeed the age statement has been removed. This is now simply 7 Gran Reserva. So the 7 could stand for absolutely anything at all. This could mean a downgrade in the liquid inside but at the same time it also gives the blender more room for manoeuvre to produce consistent batches of the same rum over time. He is not tied to certain ages of rum etc. Today you’ll find locally produced bottles everywhere from the Caribbean to the Congo; Honduras to Hawaii. You’d be searching for quite some time, however, before you found one with the pedigree of Flor de Caña. The 125-year-old Nicaraguan brand has carried its craft across five generations of family stewardship, amassing countless accolades along the way. Most recently, it was named 2017 Best Rum Producer of the Year at the International Wine and Spirit Competition in London.

Still this is one of the issues rum has created for itself in many ways. It simply cannot be trusted!

Awards for Flor de Cana 12

For its part, ISA claims that it maintains 'rigorous supervision to ensure that contractors comply with the laws of the country and all the hygiene and occupational safety rules that are applied in the company.' These days, he drives a tricycle taxi and limits his workdays to maintain his health. He talks fondly about his children, two boys, ages four and nine. There is free healthcare in Nicaragua to an extent, and ISA has provided their workers with health consultations since 1951, but Lopez claims that once workers' creatinine levels rise above normal, they are immediately let go. And because most of them are seasonal workers, they aren't eligible for benefits. Further, subcontracted workers like Lopez do not have access to the mill's hospital or services. Initially, he invested in a shorter and safer steamboat route through Nicaragua to transport passengers and goods from the East Coast of the US to the West Coast during the height of the California Gold Rush. The route was a huge success, but when news broke about the construction of the Panama Canal and the U.S. coast-to-coast railroad, Alfredo Francisco knew it was time to set out on a new adventure… Flor De Cana has come through 130 years of adversities. What kind of things have the generations faced? We are a single estate rum, meaning we own and control the entire production of the rum, from field to bottle. The talent and expertise of Tomas Cano, our Maestro Ronero for over 35 years, ensures the world-class quality of our liquid.

The nose is similar to the 12 Centenario. It smells slightly younger with more sweet alcohol notes on the nose. It smells reasonably “boozy”. Despite this you still get notes of good oak ageing. Nice charred oak and a little bit of toffee. It has a quite distinctive almost warming note to it similar to the 12. There is something very pleasant on the nose which I can’t quite place. Overall the nose is good and despite being slightly strong in terms of alcohol still pretty decent. This article is about the brand of Nicaraguan rum. For the Mexican film, see Flor de caña. Flor de Cañaa b Central, Redaccion (11 November 2015). "Una historia de tradición que ha cautivado al mundo" (in Spanish). La Prensa . Retrieved 11 July 2017. Throughout its history, the family company has survived a plane crash, a civil war, nationalizations, hyperinflation, and several natural disasters such as fires, hurricanes and volcanic eruptions. In 1890, Francisco Alfredo Pellas Canessa, along with the founders, began to celebrate the end of the agricultural harvest season with small quantities of aged rum. More than 130 years later, the entire production process continues under the supervision of the same family (five generations of mastery and family values), achieving perfection in rum making. Top Quality Credentials

In 1890, he found the perfect setting for the Flor de Caña distillery at the base of Nicaragua’s tallest and most active volcano: the San Cristóbal. The fertility of its surrounding lands, the enriched water and the tropical volcanic climate proved to be instrumental in forging the rum’s exceptionally smooth flavour. This story began in 1875 when Alfredo Francisco Pellas Canessa, a young adventurer from Genoa, Italy, risked everything by leaving behind his family and the comforts of the old continent to travel to the exotic and tropical country of Nicaragua. But this is not a new endeavour for the brand; Flor de Caña has already planted an impressive 800,000 trees since 2005 as part of its own annual reforestation programme.In terms of taking care of the environment, Flor de Caña has been distilling its rum with 100% renewable energy for more than a decade. The brand has also planted 50,000 trees annually since 2005 and captures and recycles all CO2 emissions during the fermentation process. Flor de Caña ran a sustainable business long before the term was trending. For more than a decade, the distillery has operated fully on renewable energy. The company school has provided free education to the children of employees since 1913, and a company hospital has offered free medical services to employees and their families since 1958. Becoming the world’s only Carbon Neutral & Fair Trade Certified spirit was the result of numerous efforts throughout the years and a deep commitment to sustainable practices across the board: employees, community and environment.

Released in commemoration of Flor de Caña’s 130th anniversary in 2020, the rum is a special tribute to the passion, dedication and commitment to excellence of the thousands of workers and the five family generations who have been part of the brand’s journey since 1890.Sacasa points out that there is a mobile clinic equipped with a cooling area that takes blood and urine samples, and offers hydrating beverages and food. He also claims that workers are paid for the seventh day of rest.