No Yolks taste just like traditional egg noodles – cooking up fluffy and firm. But they are made from egg whites, so they have zero cholesterol and are low in fat and sodium. If you don't have Asian noodles at home, use normal spaghetti. However, for Asian recipes don't keep them al dente. The spaghetti should not be mushy but fully cooked. I have used only broccoli, carrots, and tofu in this dish. You can also mushrooms, French beans, or any other vegetable of your choice.

Vegan Thai Curry Noodles is a very flavorful noodle recipe that impresses every foodie without fail. Try it at least once and it will become a family favorite. This delightful Vegan Asian dish gets ready in 30 minutes. With this recipe, I conclude series of Homemade Thai Curry pastes recipes that you saw on blog in past few weeks. What else do you want to see on blog? Leave a comment below and let me know. Meanwhile, on another burner, heat 2 tablespoons of oil in a large sauce pot over a medium-high flame until glistening and beginning to spit. Add the mushrooms and brown thoroughly on both sides, sprinkling them with the salt as they cook. Once they’re all browned, turn down the heat to medium, and add the shallots, scallions, chili (if using), and ginger. Sauté until the shallots are translucent and the scallions soften, about 3 minutes. Push everything to the sides, drizzle the remaining tablespoon of oil to the center, and add the curry paste. Fry for 1 to 2 minutes, until very fragrant, mixing it in with everything else.I have served this dish to family and friends on many occasions and there is not a single person who didn't love it. And, though it's vegan even my carnivore friends are crazy about this vegan Asian noodles My husband has always had a problem with high cholesterol, so I love being able to cook things that are delicious and still healthy for him. You know when I was making this curry for blog. I also shot a video. To my surprise, for half of the video, video cam was off. LOL! Yes, of course. If you are fan of Green Curry but prefer vegetarian. Feel free to use mushrooms or add more veggies for a vegetarian green curry. Actually, I have shared a vegan Mushroom and Brown Rice Green Curry on blog. The sauce is very similar. I'm sure you will love it.

Step 2: cover for 4 mins, drain water, add seasoning powder, gently stirring occasionally. Stir in the spice powder until it is completely dissolved, then serve right away. If you are a vegan or vegetarian make sure that the curry paste you buy is vegan or vegetarian. Most of them will have fish sauce or shrimp in it but some brands have started selling vegan versions too. I used these same noodles to create this delicious Ginger Garlic Noodle Soup - comfort food at it's best. If you are making curry paste at home and don't want the noodles to be very spicy-remove the seeds of chili peppers. All you need to do is boil noodles of your choice. While the noodles are getting cooked bake tofu cubes, saute vegetables with Thai curry paste, add coconut milk, sauces. Finally, add noodles and tofu cubes. Garnish with roasted peanuts, chopped chili peppers, lime wedges, and coriander leaves.Step 1: In a Saucepan or Cooking Pan, bring some water(320 ml) of water to a boil. In a large pot of boiling water, add the Noodles. You may think of egg noodles as being mainly for traditional dishes like casseroles or stroganoff, but they are really versatile!