Each olive cul­ti­var has its own unique chem­i­cal and taste char­ac­ter­is­tics. However, oils made from the same cul­ti­var can dif­fer depend­ing on the cul­ti­va­tion, har­vest­ing and pro­cess­ing vari­a­tions. As a result, monovarietal olive oil produced from Koroneiki olives has a very fruity, mild, and balanced flavor. Only the original Greek climate and terroir can bear genuine Koroneiki olive fruit in Kalamata. Koroneiki is a very hardy olive tree variety and has the advantage of adapting to the most adverse conditions. Its requirements for soil, moisture, and cultivation care are minor.

Olive oil—particularly extra virgin olive oil—has a reputation for being far healthier than other types of oils, including canola, soybean, grapeseed, avocado, and coconut oil. But do you know why? Nope, it’s not just the healthy monounsaturated fats. It’s largely due to the presence of polyphenol (i.e. phenolic) compounds in EVOO. Olive oil polyphenols contribute to the protection of blood lipids from oxidative stress. The beneficial effect of olive oil polyphenols is obtained with daily intake of 20 g of olive oil. With polyphenols (hydroxytyrosol and its derivatives) content of at least 5 mg, while maintaining a varied and balanced diet and a healthy lifestyle."

The end product is Oliviada olive oil – 100% pure, unblended, first cold-pressed extra virgin olive oil and classified PDO Kalamata. Due to low acidity, Oliviada olive oil is confirmed the premium extra virgin olive oil quality. Another factor to consider when buying olive oil is the harvest date. Opt for a fresh olive oil that is harvested within the past year. This ensures that the oil has retained its flavor, aroma, and health benefits. Additionally, look for a bottle that is dark in color to protect the oil from light and air exposure, which can degrade its quality. If you want to give an excellent taste to your meal, you should use the best PDO Kalamata olive oil. It is a perfect addition to any meal, whether a meat, pasta dish, or a simple salad.

Due to the small, uni­form shape of the dru­pes, Arbequina olives are eas­ily har­vested and fre­quently cho­sen for mech­a­nized har­vest­ing oper­a­tions. Their high oil con­tent and adapt­abil­ity con­tribute to their pop­u­lar­ity among pro­duc­ers. See Also: Award-Winning Arbequina Olive OilsTotal hydroxytyrosol and tyrosol, oleuropein aldehydic form, ligstroside aglycon, oleuropein and ligstroside aldehydic form, decarboxymethyl oleuropein and ligstroside dialdehydic form, This can have a positive impact on overall cardiovascular health over time, possibly leading to a decreased risk for common conditions such as heart disease or cardiac arrest. Healthy Skin We produce organic monovarietal extra virgin olive oils. Our 2000 Koroneiki trees cover more than 18 hectares and are certified organic. Our olives are milled using the ancestral First Cold Pressed method in our olive mill situated at the heart of our land. Our mill was built on three floors to allow the oils to go from the production level to the storing tanks and finally to the bottling facility, using only the force of gravity. Koroneiki trees are suitable for super-high-density olive planting, a system that is designed for mechanized harvest and pruning. Koroneiki is relatively easy to grow in terms of moisture, temperature, soil, and care.

Hydroxytyrosol, tyrosol, hydroxytyrosol acetate, tyrosol acetate, a large number of secoiridoid derivatives including elenolic acid, vanillic acid, vanillin, p-coumaric acid, pinoresinol, 1-acetoxypinoresinol, apigenin, luteolin

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For the past 6,000 years, peo­ple have been eat­ing domes­ti­cated olives and press­ing the dru­pes for oil. Archaeologists have found sub­stan­tial evi­dence to sug­gest that olives were one of the first fruit trees to be domes­ti­cated on the east­ern rim of the Mediterranean basin.