The recipes are more accessible than the first book, but still has enough odd ingredients or new skills to present challenges to the home cook. I can easily see further substitutions for this recipe: kale, dandelion greens, or Swiss chard, for example. Chef Matty Matheson follows up his New York Times bestseller with an even bigger book that is all about quality home cooking .

Read more about the condition New: A new, unread, unused book in perfect condition with no missing or damaged pages. We’re definitely fans of Matty Matheson’s recipes, so when I saw that he had release a new cookbook, Home Style Cookery: A Home Cookbook, I knew that we definitely wanted to dive into it for new recipes to try as well as ideas for spicing up recipes that we use regulary. This would probably be a great cookbook for someone who has more time on their hands, eats meats, and owns a dishwashing machine (not me). I'd totally expect that he cooks like this at home given his history in French restaurants like Le Select and La Palette, but I think the majority of his audience wouldn't see these as comforting, home style dishes and they almost certainly wouldn't associate them with the kind of personality they expect from Matty.View all Latest New This Week Latest Sneakers Latest Launch Latest Lifestyle Latest Kids' Balmain Casablanca Cole Buxton Dime Folk JW Anderson Maharishi Neighborhood Norse Projects Universal Works WTAPS Y-3 OUR PICKS Bestsellers The Japan Edit The Outerwear Edit END. Matty Matheson is the funniest and most illustrious person on YouTube, the host of Viceland’s It’s Suppertime! But that’s where Homestyle Cookery really wins my stomach, so many easy to make meals and every single one of them is delicious! In our household, we have a small collection of cookbooks that we like to turn to when we feel like switching things up with our home cooking. Home Style Cookery is the New York Times bestselling recipe-packed cookbook from Matty Matheson—star of Viceland’s It’s Suppertime and Dead Set On Life, and cast member of Hulu’s hit series The Bear—offering advice for the home cook who wants to be more creative and ambitious when cooking for family and friends.

There are many, many tempting recipes (see below) and Home Style Cookery will definitely get plenty of use if you like Matheson’s style (and I really do), but maybe just not everyday. Next it covers comforting recipes like Littleneck Clam Orecchiette, Pho Ga, Sichuan Newfoundland Cod, Double Beef Patty Melt with Gruyere and Molasses Bread, and Matty’s take on the ultimate Submarine sandwich.

The sesame seed rolls from the bread section is a Dinner Party favorite, as is the chocolate zucchini cake, which I'm planning to bake this weekend. I'm in Texas and many people here are serious about their Chicken Fried Steak so I was curious how this one would compare.