I mixed up some finely chopped apple with dates, sugar and cinnamon and wrapped it in the pastry, brushed with butter and baked for 20 minutes. They can be used for either savoury or sweet dishes, just fill them with your favorite combination of meat, seafood, vegetable, fruits chocolates, and nuts before cooking.

The assembly of the apple dessert in Feuilles De Brick can be done in the morning and kept refrigerated until baked. The equivalent of a blank canvas, Feuilles de Brick sheets are perfect for culinary experimentation.Warm served apple desserts love the company of a creamy sauce or ice cream and that’s why I serve these apple purses with a passion fruit beurre blanc. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc. Feuillet de Brick is traditionally used to prepare the North African savory, highly spiced pastry known as Bistella. These thin, delicate sheets are formed with precision and care, a testament to the artisanal craftsmanship that goes into their production. So I had an opportunity to purchase some Feuille de Brick at a huge discount from my supplier, so I figured, "Hey, why not?

I love this recipe because caramelized apples are a favorite in my household so I often to try to think of new ways of incorporating it in my desserts, whether its in pie, cobbler, or a cake.We are producers of french crêpes (very thin crêpes) and ‘feuilles de brick’ in Montreal (Quebec, Canada).

WHEAT Flour, water, salt, sunflower oil, Preservative (calcium propionate, sorbic acid), acid (lactic acid), emulsifier (SOY lecithin).

BonneBouffe,is a connoisseur of gourmet food delights, delivering exquisite tasting French products. Gathers information for WordPress by themselves, first party analytics tool about how WP services are used. Easier to handle than filo pastry: wrapped about a third of each round sheet around lightly buttered cream horn moulds, baked until golden and filled after cooling. Cooking quickly, the sheets achieve a perfect golden-brown crispness in a matter of minutes, and their neutral flavor profile make them a versatile foundation for both sweet and savory creations. It may not be reproduced in any way whatsoever without the prior consent of BonneBouffe nor without due acknowledgement.