Framboise is a related, less traditional Belgian beer, fermented with raspberries instead of sour cherries. Kriek is also related to gueuze, which is not a fruit beer but is also based on refermented lambic beer. Some breweries, like Liefmans, make "kriek" beers based on oud bruin beer instead of lambic.

Kriek lambic is a style of Belgian beer, made by fermenting lambic with sour Morello cherries. [1] [2] Traditionally " Schaarbeekse krieken" (a rare Belgian Morello variety) from the area around Brussels are used. As the Schaarbeek type cherries have become more difficult to find, some brewers have replaced these (partly or completely) with other varieties of sour cherries, sometimes imported.Find sources: "Kriek lambic"– news · newspapers · books · scholar · JSTOR ( December 2009) ( Learn how and when to remove this template message) Filter the prepared beverage through gauze and pour it into small bottles, cork tightly and put them in a cool place. After 14-16 days you can taste the homemade cherry beer. Cherry beer beverage A traditional kriek made from a lambic base beer is sour and dry as well. The cherries are left in for a period of several months, causing a refermentation of the additional sugar. Typically no sugar will be left so there will be a fruit flavour without sweetness. There will be a further maturation process after the cherries are removed. This article needs additional citations for verification. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed.

Traditionally, kriek is made by breweries in and around Brussels using lambic beer to which sour cherries (with the pits) are added. [3] A lambic is a sour and dry Belgian beer, fermented spontaneously with airborne yeast said to be native to Brussels; the presence of cherries (or raspberries) predates the almost universal use of hops as a flavoring in beer. [4] Legend has it that cherry beer first appeared during the Crusades. One of the Belgians after returning home decided to make a red wine colored drink (blood of Christ). For this he added cherries to a local beer. Kriek cherry beer

Put the prepared syrup and cherries drenched with water to a wooden tub. Then add toasted coriander seeds and brewer’s yeast. Stir it up. Dissolve sugar and cream of tartar in 0.8 gl/3 liters of water and then simmer it to bring the solution to a boil and cool it down. Bring the mixture prepared in step 5 to a boil and boil it for 4-5 minutes. After cooling, add the liquid with the zest to beer and mature it for 2 days.