Use wet hands to form the meat around the egg, ensuring it’s smooth and any holes are sealed. Chill for around half an hour. We decided to take this beautiful pie one step further by adding a layer of haggis to the bottom of the hot water pastry.

Have you tried haggis? It seems like a right of passage for visitors to Scotland but many, Scots included, don’t realise just how many recipes for haggis there are.For this version, replace the bacon with haggis rounds which you can fry in a pan. If you want you can also replace the English muffin with a tattie scone or two! Sonja first had this from a sandwich shop near Greyfriars Kirkyard in Edinburgh, and has been recreating it ever since. It’s especially good with some caramelised onion chutney or sriracha sauce if you like something a bit spicy. 7. Haggis Baked Potato with Whisky Sauce Traditionally it was gently boiled in the skin in a pot on the stove, or it can be wrapped in foil and sat in an oven dish with a little water to bake in the oven. Both of these methods take at least an hour or more dependent on the size of the haggis. Beware of escaping steam when removing film or saucer. Handle carefully to avoid scalding. Always wash hands, all surfaces and utensils after handling raw meat. We’ve got a haggis recipe for you that will be the perfect addition to any party! These Haggis Samosas are easy, and fun to make, and they’re sure to be a HIT at your next event!

Instead of dividing up into individual scones press the scone mix out a bit thinner and in a rectangle shape. Spread a thin layer of haggis over it and then sprinkle over grated mature cheddar cheese.

Great Taste

We love serving it with a creamy whisky sauce along with neeps and tatties but this also works really well with all of the trimmings you would find with a roast dinner. Yum! Just like we made bolognese with haggis, we’ve also taken the classic meatballs and spaghetti dish and switched out some of the meat for haggis! Use either a classic tomato sauce or switch it up with some sautéed mushrooms and a whisky cream sauce. 10. Haggis Bon Bons

Minimum life based on 'use-by' date of product. Average life based on last week's deliveries. Life guarantee shown based on delivery tomorrow with the Life guarantee starting the following day. We first tried this combination in our Macaroni Scotch Pie, but you can definitely have it on it’s own! Cook your macaroni cheese as you usually would, and then mix through cooked haggis or break into chunks on the top of the dish. 18. Haggis Stuffed Portobello MushroomsIdeal for those craving a touch of home and the large tin will be bought by me for the next Rabbie Burns night, so I can finally celebrate with friends. Very happy to see it here for sale! This is definitely a favourite of Sonja’s whenever it’s on a breakfast menu, but it’s also easy enough to make your own! Ever since I hear first horror stories about Haggis as child, I knew any food can't be that bad and I wanted to taste it. Now years later I finally got a chance to buy it in tinned form and I was right. In Finland we have similar product made with liver and rice, so as I was already ok with the idea of eating organs instead of meat. This has much more gamey taste than our liver cassarele, but there is a strong spice I'm don't quite like. It might be coriander. Next coat with flour, dip in beaten egg and then breadcrumbs and fry on both sides until golden brown. Drain and mash with a little butter and milk to get a smooth, creamy consistency. Season to taste with salt and pepper.