For this step, you must wear gloves and mask because the ají amarillo is very spicy and tend to be irritating. First, cut the stem of the ají amarillo, discard them and then cut the ají amarillo in a transversal way. Remove the seeds with the help of a teaspoon, never with your fingers. Discard the seeds. This sauce has a very unique, spicy, and bold taste. The heat of the Amarillo peppers can brighten up any dish without ever being too overpowering. Don’t forget that if you live in a country with a favorable climate, the Aji Amarillo plant is hardy and will produce a lot of peppers. The benefit of growing your own, apart from the cost savings, is the knowledge that they are grown naturally and are fresh from your own garden, not flown halfway around the world.

Peruvian Amarillo Chilli Sauce - Great Taste Award Winning Peruvian Amarillo Chilli Sauce - Great Taste Award Winning

Ever since I started cooking I’ve been fascinated by how different people’s techniques are and how they best utilise the ingredients around them. Even the person living next door will have their own unique way of frying an egg or cooking a salmon fillet.Aji Amarillo sauce is a brilliant sauce made with fresh aji peppers. These peppers are 6 to 10 times hotter than jalapeno peppers, making them pretty fiery. The Aji Amarillo is a delicious chilli that goes well in various sauces. It pairs exceptionally well with dishes that don’t have a strong flavour themselves. This paste can be the base of any dish, and you can add some other spices, too, if you want. With this chilli, you can make your very own spice rub by adding few more spices. It’s a Peruvian special product with a hot and peppery flavour, and it’s high in vitamin c and antioxidants. This brand lets you enjoy the bright taste of Amarillo peppers without missing out on any of the health benefits.

Rico Picante - Facebook Rico Picante - Facebook

As we know, it’s hot, so It adds plenty of heat to any dish. You can use this chilli paste as a base for making any dish, or you can use this chilli in various dips with different roasted vegetables or meats. This aji Amarillo paste has an authentic Peruvian taste and compliments any dish as it has a fruity flavour and authentic chillies. This blend has an authentic flavour of Peruvian roasted chillies, spices, and herbs. It has a sweet and subtle blend of chillies and other ingredients, making it a favourite. This chilli can add a unique texture to any side or main dish. If you like heat and spice, then you will love the flavour of this chilli. I will try this sauce but I am not sure this is the right one I am searching for. We have had empanadas at a Cuban-Peruvian restaurant in our town (new and delicious restaurant). I would like to make the dipping sauce they serve with these. It looks like the Aji Amarillo Sauce but does not have a fruity taste at all. The Aji pepper is spicier and hotter than a jalapeno pepper. Its spicy and hot flavour is like cayenne pepper and tabasco chillies, but its fruity and sweet element balanced its heat on the medium.

my very good friend married one of the most beautiful woman from Cousco Peru. Altitude 3,400 meters or 11,200 feet. Plus she is a attorney. Cusco is higher up in the Andes. Just 75 km to Machu Picchu. The hot peppers are not used in restaurants and homes. in and around Cusco The use of these hot peppers such as you mentioned Jalapeno are only found and sparingly in cusines in locations around northern Peru and close to sea level.

Rico Picante - Facebook

This Amarillo paste is incredibly healthy, as it has no additional, unnecessary ingredients. You can be sure you’re feeding your family a nutritional product. Hi Kimberly, thank you for this wonderful Peruvian Green Sauce! I can’t thank you enough for this recipe. We have three Peruvian restaurants where I live, all with this wonderful green sauce. I have been meaning to try and duplicate it for years. Today I got around to it. One of the restaurants is called The Rocoto, after the Rocoto Pepper. Anyway, I knew the recipe had to have this ingredient, so I used your recipe, really only switching the Aji Amarillo Pepper for the Rocoto Pepper (both are spicy peppers). I am also vegan, so I used vegan mayo and left out the parmesan cheese (although I do love that stuff). Your recipe was so on target. Here is my vegan version of your great recipe. I hope you don’t mind the changes. Without you I could have never done this. Thanks! The yellow pepper that we eat now is the domesticated version of the wild fiery pepper that grew naturally in this part of the world.However, it changes its colour from yellow to bright orange when it matured. The colour of the chilli is so distinct that it is named after the colour. To the pan, add the marinated onions and cumin, then finely chop and add the coriander. Fry for 5 to 7 minutes, or until the onions are soft. Home chefs and professional cooks alike always want to make their food the best it can be. Using new and exotic ingredients can help you be more experimental and develop new dishes. The aji Amarillo pepper is one such ingredient that elevates any dish you add it to. This bright, fruity pepper can bring an excellent taste to many dishes. Although there are various ingredients you can use for this purpose, chillies are easily one of the most popular. People of colour especially enjoy the bright taste of different chillies in their cuisines, and they use them widely.

Rico Picante chilli sauces

But the best way to savor this tangy, spicy sauce from Peru is to make it yourself. Or failing that, get on a plane to Peru and enjoy the spicy sauces of the world’s best culinary destinations. Aji Amarillo chillies are used in many traditional Peruvian dishes, but you can also use them in many other dishes. The Aji Amarillo is available in many forms like canned, fresh, dried, and paste form. This pepper comes from Peru, and the Aji Amarillo is a yellow-coloured chilli. This chilli is a member of the capsicum baccatum family, and it’s a bright-coloured chilli. Peel and finely slice the onion, then add to the bowl with the orange juice. Cover with clingfilm and marinate in the fridge for at least 2 hours, preferably longer. The Rico Picante range is the proud creations of brother and sister team Allison Ward and Christian Castillo-Martinez, who, despairing of the products already on the market, now proudly offer concoctions like the full-bodied Panca chilli ‘Smoky’ and, for die-hard hotheads, ‘Oops!, made with searing-yet-flavoursome Limo chillies. Splash out, splash on- if nothing else, they’re an excellent chaser for that odd leche de tigre.Home » Food » By Type of Dish » Sauces, Seasonings and Condiments » Aji Verde (Peruvian Green Sauce) Aji Verde (Peruvian Green Sauce)