Place the violet layer down first and frost. Followed by the blue layer, green layer, yellow layer, orange layer and finally the red layer. (frost between each layer) This colourful rainbow cake is perfect for kids birthdays or any spectacular celebration. It might look like a challenge to make but it’s surprisingly easy – all you need is a good set of food colouring. Place the base colour in first. Tilt the springform pan such that the base colour is able to spread almost or already to the ends and circumference of the pan. This vibrant, six-tiered rainbow creation is a guaranteed showstopper. The delicious layers of moist, colourful sponge are sandwiched with a lightly whipped cream cheese icing, making a super impressive celebration cake. See method Preheat the oven to 170C/150C Fan/Gas 3. Grease 6 x 20cm/8in loose bottom sandwich cake tins (approximately 4cm/1½in deep) and line the bottoms with greaseproof paper. Dust the tins with flour, then shake out the excess.

Rainbow Cake Tin - Etsy UK

Mix everything together using the k paddle of your free-standing mixer or a hand held mixer. Keep mixing it until it has just come together in a nice smooth batter. You might need to scrape down the sides and bottom of the bowl with a spatula to ensure everything gets incorporated. Using a knife or a cheese grater, trim the sides of the cake to within a few millimetres of the cake board it’s sitting on. Add a splash of milk to the buttercream and beat for 30 seconds to loosen. Put 2 spoons of the buttercream on the top of the cake, then spread the buttercream towards the edges and down the sides with a palette knife. Scrape of any excess and discard. This layer should be very thin, almost translucent in parts. Return the cake to the fridge for 10 minutes. Normally, to make a five layer cake like this you'd have to whip up five batches of mix and bake them separately. But now, thanks to Wilton's Easy Layer 15cm Cake Pan Set, you can create multi-layered showstopping bakes in just one go. Product Dimensions Small: Dia. 16cm x H 8.3cm, Medium: Dia. 22cm x H 9.7cm, Large: Dia. 25.5cm x H 10.7cm We typically start with eggs so we can weigh them first and then add the same amount of flour, butter and sugar.I made this cake for one of my kid’s birthdays – all they wanted was a colourful rainbow cake decorated with sweets. If, like me, you have limited cake decorating skills this recipe is perfect. The rainbow layers look so impressive it doesn’t need a lot of fancy decoration on top. How to you make a rainbow cake from scratch?

Funfetti cake recipe | BBC Good Food Funfetti cake recipe | BBC Good Food

Of course, having said so much, I have a side confession to make. I was actually pretty afraid of being pro-LGBT. Put 180g of the butter into a bowl with 180g of caster sugar, 180g flour, 3 eggs, 2 tsp vanilla extract and 20ml milk. Beat, using a hand-held electric mixer, until light and creamy. I’ve made this cake at least 3-4 times and the cupcakes, too and it’s such a winner! Thank you! It’s gorgeous and so fun. Such a fun surprise to cut into it and see what the final cake looks like inside. The flavor is light and delicious without being overly sweet! The 2 key takeaways are 1) Like it says in the recipe -Don’t over bake the cakes. Because each layer is fairly thin it only takes 10-15 minutes max to bake. 2) I reduced the amount of sugar in the frosting to only 2 cups of sugar and it’s perfect- still sweet enough without being overwhelming and still has that lovely vanilla flavor. and wonderful light flavor.

All Offers Kitchenware Offers Homeware Offers Outdoor Living Offers Clearance Dry:Soon Heated Airer Bundles Spend more, save more on selected knives To make sure the rainbow cake comes out a lovely vibrant colour, you need to use good quality bake safe food colourings. I’ve tried the liquid food colours you find in supermarkets in the past and while they look great as you make the batter, they fade in the oven. Just look at all those happy vibrant colors!! Wouldn’t you feel special if someone made this for you? Especially if you thought you were receiving just a regular ol cake? I know I would! I just tried the rainbow cake for the first time. I loved it! I think this was the best cake I’ve ever had in my life! Just do take note to stir especially well to incorporate an even, desired intensity for each of the six layers and you shall fly with the colours of the rainbow! The only precaution you should take note is that we don’t want to mix the colours or there won’t be distinct layers, or the layers will be in a sense contaminated. Which is not desirable for me because the colours of the rainbow are always distinct!