Jeremy has published two of his own cookbooks: demystifying Chinese cooking in Chinese Unchopped, and exploring different delectable dishes in Hong Kong Diner. Jeremy’s aim is to inspire a nation of enthusiastic and adventurous home cooks to try more Chinese and Asian recipes themselves.

Their mission stems from a deep appreciation for Asia's diverse culinary traditions, and they believe anyone can master Asian cooking with their guidance. As for the recipes; an eclectic selection broken down into Chinese, Thai, Vietnamese, Singaporean, Korean, Japanese. I often hear that Asian food is too complicated to cook in your own home kitchen, but I’m here to show you it’s not,” he says. Jeremy is exploring the dishes everyone has seen on Asian restaurant menus, but he's adding some twists to make them extra special. Jeremy Pang also commented: “These new recipes featured on the show have been created with love, so I’m excited to bring them to a wider audience, along with my tips on how to create authentic tastes.Jeremy attributes his love of food to his father, who was keen for him to experience exciting flavours and foods from a young age. Last up is a classic - chocolate chip cookies - with a secret ingredient to make them extra special. Lee Kum Kee, the largest and best known authentic Chinese sauce brand, has announced it is the main sponsor of ‘Jeremy Pang’s Asian Kitchen’ – a brand-new ITV series that aims to inspire the nation to cook easy Chinese and Asian style dishes at home. In autumn 2009 he established School of Wok in London, a mobile cookery school specialising in teaching Eastern cuisine to students in the comfort of their own homes.

Sarebbe utile una sua versione "occidentale" per adattare a questo tipo di cottura almeno qualcuna delle nostre ricette tradizionali. Qui abbiamo un volume (in formato kindle in offerta al prezzo di un caffè) tratto da una nota trasmissione britannica, molto didattica, anche se l'idea dell'orologio degli ingredienti mi sembra davvero per "dummies". Back in his kitchen, he makes an impressive dessert, his matcha mille pancake stack, layers of mouth-watering pancakes smothered with cream.

To show that Asian cooking can be perfect for a midweek meal filled with flavour, Pang starts with steamed salmon with chilli bean, garlic and ginger oil, a fresh and flavourful dish that can be on the table in minutes. From there, Pang says Singapore “opened mine and my sister’s horizons” and he fell in love with food. Jeremy’s new series is now airing on Saturday mornings at 11:35 am on ITV main channel until 20th August 2022, and on catch-up via the ITV: hub.