However upstart Grey Goose has exploded past the competition from a paltry 50 000 cases in 1997 to 1.

Let us know if we need instructions for where to find your house or want us to leave your wine in the shed! Simple, classic, and refreshing are just a few ways to describe this cocktail, created by combining GREY GOOSE® Vodka and lemonade. Expressed in GREY GOOSE® bottle is the essence of the finest ingredients from France: soft winter wheat from in and around Picardie plus pure spring water from Gensac in the Cognac region, nurtured and captured from field to bottle in an exclusive process designed and controlled by the extraordinary skills and commitment of our Cellar Master François Thibault. The company selected France due to the country's culinary history and it was to differentiate itself from other vodkas produced in Eastern Europe.Savour the flavour of Grey Goose® Premium Vodka chilled on its own - or use it to elevate favourite cocktails such as a refreshing tasting vodka soda or the iconic vodka martini cocktail.

About: In 1998 the Beverage Tasting Institute of Chicago conducted a blind taste test of more than 40 vodkas. Drinks will be chilled in 30-45 minutes and will be kept cold for several hours, especially if kept in the shade. Palate: INITIALLY SOFT WITH A GENTLE SWEETNESS THAT GRADUALLY ENVELOPS THE MOUTH—SMOOTH AND ROUNDED TEXTURE WITH A HINT OF ALMOND.

During the distilling process, Grey Goose uses enzymes to break down carbohydrates into fermentable sugars. On palate the entry is intensely grainy silky and off-dry the midpalate offers moderate bite plus chewy tastes of cracked wheat and cocoa bean. It is distilled in a column and then blended with the purest water that has been naturally filtered through Grande Champagne limestone in the Gensac springs.