We have a shallow pyrex casserole dish in the bottom of the pan, just to protect the non stick surface and also keep the inside clean.

Cookbook | Remoska®

For a family I'd definitely go with the Grande as the Standard is really only big enough for one or two people.I also use a pressure cooker on the hob if I'm doing something like a stew or a joint of gammon as we prefer the taste of them done this way rather than in a SC.

Remoska Electric Cooker Cookbook Recipes | Lakeland

I cook a wide range of foods, without recipe books as I can adapt my existing recipes, but it's also great for baked potatoes, re-heating ready cooked pies and pasties, etc.Discover the potential of your Remoska by creating deliciously light and healthy meals such as Oriental Salmon, rustle up Spiced Sweet Potato Wedges, whip up delicious desserts like Baked Pears in Greek Honey and Wine, or even bake scrumptious Rosemary Focaccia bread; with so many recipes to choose from, you’ll never be short of exciting new dishes to try. have to say some recipes are not to my taste which is why only 4 stars but it gives you plenty of ideas how to adapt your favourites. Find Remoska a bit slow on the breakfast front, sausages hard to brown and everything seems to steam and get a bit soggy. Are any of these recipes suitable to cook in the Regular model – and if so, would I have to adapt method or cooking times?