The ice goes in a shaker. Cognac, lemon juice and triple sec also go in the same shaker. Shake very well. Strain it into the glass and do not forget to express the orange peel after pouring. The Mint Julep Speaking of bottles of Hennessy that cost thousands of dollars, let’s take a look closer at a couple of those offerings. Do not fear, there is no charge for just talking about them…I hope. Here’s a look at some high price Hennessy bottles out there: Hennessy Paradis The reasoning behind the higher average price point can seem elusive but can really be pinned down to one thing: specificity of ingredients. Cognac must be made in the Cognac region of France. It is required to be made from white wine grapes grown in the region. Made in a region called Cognac, France, Hennessy is officially a cognac. By rule, cognac must be double distilled utilizing a copper pot still. Cognac is often a blend of multiple Eaux-de-vie (literally meaning water of life but referring to the distilled wine product with very fruity flavors). Hennessy is a type of brandy that is produced in Cognac, France. It is therefore categorized as a Cognac as this is the term given to brandies from that region. (All Cognacs are brandy, but not all brandy is Cognac.)

Many will call Hennessy a brandy; however, it is technically a cognac. Brandies, generally speaking, are any distilled spirit made from fermented fruit. Cognac is a type of brandy made from grapes or wine. Paradis Impérial is an incredibly nuanced and complex cognac, inspired by the cognac blended for the Imperial Court of Russia in 1818. “The Dowager Empress of Russia commissioned the Maison's first master blender, Jean Fillioux, to create an exceptional cognac for her son, Tsar Alexander I. In 2011, Yann Fillioux, the current and seventh-generation master blender, painstakingly re-created this unique and incomparable blend using tasting notes from the original, crafting a cognac of elegance and extreme subtlety." Its namesake is obviously THE Richard Hennessy, founder of what is now the most popular cognac and largest producer in the world. Created in 1996, to honor the legacy of Richard Hennessy, it features blends from 40 – 200 years of aging. All that aging means only one thing – it is expensive…and probably quite a good cognac. The Alphabet Explained The Paradis exemplifies the beauty of simplicity; it is a refined Cognac that is certain to enrapture your senses on many different levels. Its floral character makes it the perfect starting point for those who wish to dip their toes into the fascinating world of Cognac for the first time. This is certainly a well kept secret of the Hennessy family and is one of a particularly precious blend. This is the first of the Hennessy Paradis collection, of which others editions have followed suit over the years such as the Hennessy Paradis Impérial and the Hennessy Paradis Horus. A History of Hennessy

In addition to expensive base ingredients, cognac is finding another reason to have a higher average price point than other spirits. It is the old rule of supply and demand. If demand outweighs supply, then the supplier can charge more for its product. Hennessy prices tend to be higher because of this. This cookie is set by Rubicon Project to control synchronization of user identification and exchange of user data between various ad services. The Paradis Cognac has been reinvented on a number of occasions. In 1979, Cognac master Maurice Fillioux assembled a symphony of flavors from his grandfather’s collection in the 19th century to create the Hennessy Paradis Extra. It arrives in a full bodied 70cl decanter which has become synonymous with the Hennessy Paradis line of Cognacs. There is the Hennessy Paradis Impérial, which is best known for its stunning crystal decanter designed by Stephanie Balini. The selection of eaux-de-vie was curated by the seventh Cognac Master, Yann Fillioux for the 2011 release. There is also the Hennessy Paradis Horus, released in 2012. This decanter oozes decadence; designed by Italian Ferruccio Laviani, it is in the shape of a golden flame and is gilded with a gold plate of 18 carats. How to serve Hennessy Paradis

As we have seen, cognac does have a higher price point than many spirits on the market. However, the time, ingredients, and creativity involved in the process explain why we should expect to pay a little more when searching for a good cognac.Cognac will spend time aging in Limousin or Tronçais oak casks and the finished product must be 40% ABV. Brandy, like many spirits are clear after distillation. Color leaches out of the oak barrels during the resting or aging period giving the beverage a beautiful amber brown hue. Cognacs are Expensive…For a Reason

Records the default button state of the corresponding category & the status of CCPA. It works only in coordination with the primary cookie. Hennessy narrows the ingredient list down even further by using the Ugni Blanc grape exclusively. The Ugni Blanc is described as fruity, with some citrus notes, lending itself to being ideal for production into the Eaux-de-vie blends that will become cognac. Supply and DemandHennessy VS: Very Special; this indicates that the youngest in the blend is at least two years old. As the largest brandy producer in the world, Hennessy sells over 50 million bottles a year! The distilling process uses premium ingredients which results in a very smooth, high quality line of Cognacs known world wide. Hennessy: A Brief History Given its name, one could assume that this blend features many old, prized Eaux-de-vie amongst its ingredients. It would appear that the more finesse and consideration a cognac requires, the higher its price may be. With that, let’s look at the older, wiser, more expensive (about two grand more expensive, that is) brother to Paradis: Paradis Imperial. Hennessy Paradis Imperial