Over medium heat bring to a boil then reduce to a simmer and allow the mixture to simmer for 10 minutes. You can store the syrup in an airtight container like a mason jar with a tight lid in the fridge for up to 2 weeks. What can I make with this pistachio syrup? Protein drinks: Add a tablespoon of this syrup (or the sugar-free version below) to make a pistachio protein shake. Great flavor for a healthy shake. Pistachio Syrup is a rich, smooth syrup made from chopped pistachios, sugar, and a splash of almond extract. This delightful drizzle will add a nutty, sweet flavor to your favorite coffee, desserts, alcoholic and non-alcoholic beverages.

Remove from heat. Let the syrup rest for 15 minutes to infuse the flavor. Strain through cheesecloth and a fine mesh strainer to remove the pistachio pieces. Pistachios have been around for hundreds of years and if truth be told, they aren’t nuts at all. They are actually seeds that are related to the cashew nut. Here are the ingredients you will need to make this homemade pistachio syrup. Make sure to scroll down to the recipe card for the full detailed ingredient measurements. Japan’s tallest Ferris wheel adds kotatsu and hot sake service for a warm way to chill in the sky 6 views Yes, you can make a sugar free version if you are on a low sugar diet, eating keto, or have diabetes. Make sure to follow these guidelines.No salt. Leave out the salt, it helps bring out the sweet flavor but can be left out if you won’t want the added salt. More strained. A fine mesh strainer won’t get out all of the tiny pistachio particles. If you want it more strained, I suggest you use a nut bag. This means you can create your own coffee drinks just like in the coffee shops (like this homemade pistachio latte). It will be a welcome addition to your coffee bar! What is Pistachio Syrup? This is how you can make this sweet pistachio sauce. Make sure to scroll down to the recipe card for the full detailed instructions! This post is sponsored by my friends over at Imperial Sugar. All thoughts and opinions are 100% my own. Thank you for supporting the brands that make Lifestyle of a foodie possible.

The pistachio syrup has a slight nutty flavor and, of course, it is sweet. The salt brings just a hint of saltiness, but mostly enhances the sweet. It has the perfect balance of warm nuttiness and buttery sweetness of the sugar, plus that “pistachio flavor” from the almond extract. Best Pistachios to UseDo I get rid of the “used” chopped pistachios? No, don’t throw these pistachios in the trash after you have strained them out of the syrup. They are delicious to eat on their own or toss them on a salad. How to Store & Reheat